Tejedor M C, Ramírez A, Luque J
Biochem Int. 1984 Nov;9(5):577-86.
Phosphofructokinase from bone marrow cells shows sigmoidal kinetics with respect to fructose-6-phosphate when studied at near physiological concentrations of ATP (1.5 mM) and pH (7.1). The enzyme is clearly inhibited by ATP concentrations higher than 0.75 mM. pH increases maximum velocity and affinity of the enzyme towards fructose-6-phosphate and decreases the cooperative behavior of the enzyme. Citrate behaves as a negative allosteric effector. ATP deinhibition and activation of bone marrow phosphofructokinase, by either AMP or cAMP, were also observed. cAMP seems to have a higher affinity for the enzyme than AMP. cGMP does not show any antagonistic effect versus cAMP as has been previously observed in rat erythrocytes or reticulocytes.
当在接近生理浓度的ATP(1.5 mM)和pH(7.1)条件下进行研究时,骨髓细胞中的磷酸果糖激酶对6-磷酸果糖呈现出S形动力学。当ATP浓度高于0.75 mM时,该酶会受到明显抑制。pH值增加酶对6-磷酸果糖的最大速度和亲和力,并降低酶的协同行为。柠檬酸作为负性变构效应剂。还观察到通过AMP或cAMP对骨髓磷酸果糖激酶的ATP去抑制和激活作用。cAMP对该酶的亲和力似乎高于AMP。与之前在大鼠红细胞或网织红细胞中观察到的情况不同,cGMP对cAMP未表现出任何拮抗作用。