Lees M B, Chao B H, Lin L F, Samiullah M, Laursen R A
Arch Biochem Biophys. 1983 Oct 15;226(2):643-56. doi: 10.1016/0003-9861(83)90334-x.
The sequence of the bovine white matter proteolipid has been studied by a combination of proteolytic digestion and chemical cleavage at tryptophan residues. Alignment of peptides obtained by digestion with trypsin, chymotrypsin, clostripain, and Staphylococcus aureus protease gave the sequence of 52 residues at the amino terminus, 96 residues at the carboxyl terminus, and several additional segments. Peptides obtained by treatment of the protein with 2-(2-nitrophenylsulfenyl)-3-methyl-3'-bromoindolenine confirmed the alignment and extended the sequence. This information, combined with that of other investigators, permits us to propose the primary structure for the entire protein. On the basis of the sequence determination, the molecular weight of the proteolipid protein is 29,869.
通过蛋白水解消化和色氨酸残基处的化学裂解相结合的方法,对牛白质蛋白脂质的序列进行了研究。用胰蛋白酶、胰凝乳蛋白酶、梭菌蛋白酶和金黄色葡萄球菌蛋白酶消化后得到的肽段比对,确定了氨基末端52个残基、羧基末端96个残基的序列以及几个其他片段。用2-(2-硝基苯磺酰基)-3-甲基-3'-溴吲哚处理该蛋白得到的肽段证实了序列比对并扩展了序列。这些信息与其他研究者的信息相结合,使我们能够提出整个蛋白质的一级结构。根据序列测定,蛋白脂质蛋白的分子量为29,869。