Suppr超能文献

酪氨酸3-单加氧酶的活性通常受到大脑中一种内源性因子的抑制。

The activity of tyrosine 3-monooxygenase is usually suppressed by an endogenous factor in brain.

作者信息

Okuno S, Fujisawa H

出版信息

Biochem Biophys Res Commun. 1984 Oct 15;124(1):223-8. doi: 10.1016/0006-291x(84)90940-9.

Abstract

Tyrosine 3-monooxygenase activity of the crude extract from rat striatum had a sharp pH optimum at pH 5.6 and showed almost no activity at pH 7 and higher. When the crude extract was adjusted to pH 5.2, the resulting precipitate showed high activity in the pH range of 6 to 7.5. Incubation of the acid-precipitated fraction with the acid-soluble fraction resulted in a remarkable decrease in the enzyme activity, as assayed at a neutral pH. These findings suggest that there is an endogenous factor inhibiting the activity of tyrosine 3-monooxygenase in rat brain.

摘要

大鼠纹状体粗提物的酪氨酸3-单加氧酶活性在pH 5.6时具有尖锐的最适pH值,在pH 7及更高时几乎没有活性。当粗提物调节至pH 5.2时,产生的沉淀物在6至7.5的pH范围内显示出高活性。在中性pH下测定,酸沉淀部分与酸溶性部分一起孵育导致酶活性显著降低。这些发现表明,大鼠脑中存在一种抑制酪氨酸3-单加氧酶活性的内源性因子。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验