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关于牛关节软骨高密度蛋白聚糖的结构。硫酸角质素和硫酸软骨素侧链的分离。

On the structure of bovine articular cartilage high density proteoglycans. Isolation of the keratan sulfate and chondroitin sulfate side chains.

作者信息

Swann D A, Garg H G, Silver F H, Larsson A

出版信息

J Biol Chem. 1984 Jun 25;259(12):7693-700.

PMID:6234305
Abstract

The structure of adult bovine articular cartilage high density proteoglycans (PG-I) was studied by degradation with Pronase, chondroitinase ABC, and alkaline borohydride treatments and fractionation and analysis of the products. The keratan sulfate (KS) peptides were rich in glutamic acid, proline, and serine and had a low glycine content. The chondroitin sulfate (CS) peptides had a high content of serine, glycine, and glutamic acid and a much lower proline content than the KS peptides. The data indicate that the KS and CS chains occur in more distinct regions of the protein core(s) than in bovine nasal cartilage PG. After alkaline borohydride treatment there was an almost quantitative conversion of xylose to xylitol and galactosaminitol was the only hexosaminitol detected in KS fractions. The results obtained indicated that the alkali-labile bonds linking the CS and KS chains are the same as those reported to occur in other cartilage PGs. The Mr of the KS chains calculated from the glucosamine and galactosaminitol contents gave values of 6,000-7,000, although gel chromatography and light scattering measurements indicated considerable heterogeneity. The KS and CS chains were quantitatively precipitated by cetylpyridinium chloride and the KS and a portion (15%) of the CS chains were found to be soluble in 1% cetylpyridinium chloride. The abnormal solubility properties of the CS chains in the presence of 1% cetylpyridinium chloride is thought to be due to their low sulfate content. The molecular weight of the remainder of the CS chains, based on the ratio of xylitol to galactosamine, varied from 6,500 to 16,000. The low Mr CS chains were rich in 6-sulfated disaccharides whereas the higher Mr chains had a higher content of 4-sulfated disaccharides. The ratio of galactose to xylitol also varied with Mr. These results indicate similarities in the structure of the adult bovine articular cartilage PG-Is to other cartilage high density PGs. The heterogeneities observed in the composition of the KS and CS chains, and their occurrence in relatively distinct regions of the protein core(s) indicate, however, that there is still much to be learned about the structure of these complex macromolecules.

摘要

通过用链霉蛋白酶、软骨素酶ABC降解以及碱性硼氢化钠处理,并对产物进行分级分离和分析,研究了成年牛关节软骨高密度蛋白聚糖(PG-I)的结构。硫酸角质素(KS)肽富含谷氨酸、脯氨酸和丝氨酸,甘氨酸含量低。硫酸软骨素(CS)肽丝氨酸、甘氨酸和谷氨酸含量高,脯氨酸含量比KS肽低得多。数据表明,与牛鼻软骨PG相比,KS和CS链在蛋白质核心的更不同区域出现。碱性硼氢化钠处理后,木糖几乎定量转化为木糖醇,硫酸氨基半乳糖醇是在KS级分中检测到的唯一己糖胺醇。所得结果表明,连接CS和KS链的碱不稳定键与其他软骨PG中报道的相同。根据葡萄糖胺和硫酸氨基半乳糖醇含量计算的KS链的Mr值为6000-7000,尽管凝胶色谱和光散射测量表明存在相当大的异质性。KS和CS链被十六烷基吡啶氯化物定量沉淀,发现KS和一部分(15%)的CS链可溶于1%十六烷基吡啶氯化物。在1%十六烷基吡啶氯化物存在下CS链的异常溶解特性被认为是由于其低硫酸盐含量。基于木糖醇与半乳糖胺的比例,其余CS链的分子量在6500至16000之间变化。低Mr的CS链富含6-硫酸化二糖,而较高Mr的链4-硫酸化二糖含量较高。半乳糖与木糖醇的比例也随Mr而变化。这些结果表明成年牛关节软骨PG-I的结构与其他软骨高密度PGs相似。然而,在KS和CS链组成中观察到的异质性以及它们在蛋白质核心相对不同区域的出现表明,关于这些复杂大分子的结构仍有许多有待了解的地方。

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