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单纯疱疹病毒1型糖蛋白gD和gC的合成与加工

Synthesis and processing of glycoproteins gD and gC of herpes simplex virus type 1.

作者信息

Cohen G H, Long D, Eisenberg R J

出版信息

J Virol. 1980 Nov;36(2):429-39. doi: 10.1128/JVI.36.2.429-439.1980.

Abstract

Herpes simplex virus type 1 (HSV-1) contains five glycoproteins, designated gA, gB, gC, gD, and gE. The present studies focused on the synthesis and processing of two of these, gC and gD. By using monoprecipitin antibody to gC, we demonstrated an antigenic and structural relationship between the precursor, pgC(110), and the product, gC(130). Tryptic peptide analysis showed that pgC and gC shared methionine peptides and that these molecules had the same fingerprint pattern as that of gC(130) extracted from the purified virion. These results suggested that post-translational processing of gC involved no major changes in methionine-containing tryptic peptides or in the cleavage sites required to generate those peptides. The syntheses of gC and gD were compared. We found that the glycoproteins were synthesized starting at different times in the infectious cycle; pgD was detected by 2 h postinfection, whereas pgC was first detected at 4 to 6 h postinfection. Both precursor molecules, pgC(110) and pgD(52), are basic glycopolypeptides, and in both cases processing involved changes in molecular weight and charge. These changes were detected by two-dimensional gel electrophoresis. Both glycoproteins exhibited heterogeneity, displayed as a series of spots (6 for gD and 15 to 20 for gC) of increasing negative charge and molecular weight. Neuraminidase treatment decreased the size, number, and acidic charge of the spots, suggesting that processing was due in part, but not entirely, to addition of sialic acid to pgD and pgC.

摘要

单纯疱疹病毒1型(HSV-1)包含五种糖蛋白,分别命名为gA、gB、gC、gD和gE。目前的研究集中在其中两种糖蛋白gC和gD的合成与加工。通过使用针对gC的单沉淀抗体,我们证明了前体pgC(110)与产物gC(130)之间的抗原和结构关系。胰蛋白酶肽分析表明,pgC和gC共享甲硫氨酸肽,并且这些分子与从纯化病毒体中提取的gC(130)具有相同的指纹图谱。这些结果表明,gC的翻译后加工在含甲硫氨酸的胰蛋白酶肽或产生这些肽所需的切割位点方面没有重大变化。对gC和gD的合成进行了比较。我们发现这些糖蛋白在感染周期的不同时间开始合成;感染后2小时可检测到pgD,而pgC在感染后4至6小时首次检测到。两种前体分子pgC(110)和pgD(52)都是碱性糖多肽,并且在这两种情况下,加工都涉及分子量和电荷的变化。这些变化通过二维凝胶电泳检测到。两种糖蛋白都表现出异质性,表现为一系列带负电荷和分子量增加的斑点(gD有6个,gC有15至20个)。神经氨酸酶处理降低了斑点的大小、数量和酸性电荷,表明加工部分但并非完全是由于向pgD和pgC添加唾液酸所致。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fbba/353659/191e8a1f7535/jvirol00179-0141-a.jpg

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