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通过电子自旋共振鉴定酪氨酸酶催化4-羟基苯甲醚氧化过程中形成的自由基。

Identification by electron spin resonance of free radicals formed during the oxidation of 4-hydroxyanisole catalyzed by tyrosinase.

作者信息

Nilges M J, Swartz H M, Riley P A

出版信息

J Biol Chem. 1984 Feb 25;259(4):2446-51.

PMID:6321469
Abstract

We have observed the formation of free radicals during the oxidation of the melanocytotoxic agent 4-hydroxyanisole with the enzyme tyrosinase as a catalyst. The first free radical to form is identified as the 4-methoxy-1,2-benzosemiquinone radical anion. The peak concentration of this radical increases with tyrosinase concentration; a minimum concentration of 50 micrograms/ml of tyrosinase was needed to observe this radical. The peak concentration of this radical is independent of 4-hydroxyanisole concentration. This radical is produced by reverse dismutation of the primary product, 4-methoxy-1,2-benzoquinone and 4-methoxycatechol produced indirectly.

摘要

我们观察到,在以酪氨酸酶作为催化剂氧化黑素细胞毒性剂4-羟基茴香醚的过程中会形成自由基。所形成的首个自由基被鉴定为4-甲氧基-1,2-苯半醌自由基阴离子。该自由基的峰值浓度随酪氨酸酶浓度的增加而升高;观察到该自由基所需的酪氨酸酶最低浓度为50微克/毫升。该自由基的峰值浓度与4-羟基茴香醚浓度无关。此自由基是由主要产物4-甲氧基-1,2-苯醌和间接产生的4-甲氧基邻苯二酚的逆歧化反应生成的。

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