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肥胖对摄入葡萄糖前后获取的分离人脂肪细胞中胰岛素抗脂解作用的影响。

Influence of obesity on the antilipolytic effect of insulin in isolated human fat cells obtained before and after glucose ingestion.

作者信息

Arner P, Bolinder J, Engfeldt P, Hellmér J, Ostman J

出版信息

J Clin Invest. 1984 Mar;73(3):673-80. doi: 10.1172/JCI111259.

Abstract

The antilipolytic effect of insulin was studied in 9 obese and 10 age- and sex-matched subjects of normal weight. Isolated fat cells were taken before and 1 h after an 100 g oral glucose load. Insulin inhibition of basal and isoprenaline-induced rates of lipolysis were determined by using a sensitive bioluminescent glycerol assay. When compared with the controls, the obese group showed a lower glucose tolerance, a higher insulin secretion, and a lower specific insulin receptor binding per adipocyte surface area, which would suggest an insulin-resistant state. Before oral glucose, however, the sensitivity of the antilipolytic effect of insulin was enhanced 10-fold in obesity (P less than 0.01), but the maximum antilipolytic effect was not altered. Glucose ingestion induced a 10-25-fold increase in insulin sensitivity (P less than 0.01) and a 10% but not significant increase in specific adipocyte insulin receptor binding in the nonobese group. In the obese group, however, neither the insulin binding nor the antilipolytic effect of the hormone was increased by oral glucose. After oral glucose, insulin sensitivity was similar in the two groups. The concentration of the hormone which produced a half maximum effect was about 1 microU/ml. Similar results were obtained with insulin inhibition of basal and isoprenaline-stimulated glycerol release. It is concluded that, after an overnight fast, the sensitivity of the antilipolytic effect of insulin is markedly enhanced in adipocytes of "insulin-glucose resistant" obese subjects, presumably because of alterations at postreceptor levels of insulin action. In obesity, the antilipolytic effect of insulin seems normal after glucose ingestion. Furthermore, in adipocytes of subjects of normal weight, oral glucose rapidly stimulates the sensitivity of the antilipolytic effect of insulin, apparently because of changes at postreceptor sites. This short-term regulation of insulin action following the ingestion of glucose does not seem to be present in obesity.

摘要

在9名肥胖者和10名年龄及性别匹配的正常体重受试者中研究了胰岛素的抗脂解作用。在口服100克葡萄糖负荷前及之后1小时采集分离的脂肪细胞。通过使用灵敏的生物发光甘油测定法测定胰岛素对基础和异丙肾上腺素诱导的脂解速率的抑制作用。与对照组相比,肥胖组显示出较低的葡萄糖耐量、较高的胰岛素分泌以及每个脂肪细胞表面积较低的特异性胰岛素受体结合,这表明存在胰岛素抵抗状态。然而,在口服葡萄糖前,肥胖者中胰岛素抗脂解作用的敏感性增强了10倍(P小于0.01),但最大抗脂解作用未改变。摄入葡萄糖在非肥胖组中导致胰岛素敏感性增加10至25倍(P小于0.01),以及特异性脂肪细胞胰岛素受体结合增加10%但不显著。然而,在肥胖组中,口服葡萄糖既未增加激素的胰岛素结合也未增加其抗脂解作用。口服葡萄糖后,两组的胰岛素敏感性相似。产生半数最大效应的激素浓度约为1微单位/毫升。在胰岛素抑制基础和异丙肾上腺素刺激的甘油释放方面也获得了类似结果。得出的结论是,在过夜禁食后,“胰岛素 - 葡萄糖抵抗”肥胖受试者的脂肪细胞中胰岛素抗脂解作用的敏感性显著增强,推测是由于胰岛素作用的受体后水平发生改变。在肥胖状态下,摄入葡萄糖后胰岛素的抗脂解作用似乎正常。此外,在正常体重受试者的脂肪细胞中,口服葡萄糖迅速刺激胰岛素抗脂解作用的敏感性,显然是由于受体后位点的变化。肥胖者似乎不存在摄入葡萄糖后胰岛素作用的这种短期调节。

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