Chang J Y
FEBS Lett. 1983 Dec 12;164(2):307-13. doi: 10.1016/0014-5793(83)80307-x.
Hirudin is a thrombin-specific inhibitor of Mr 8000 (65 amino acid residues). Native hirudin contains 3 disulfide linkages within the first 39 amino-terminal residues, and a highly acidic C-terminal segment which is freely accessible to enzyme digestion by both endo- and exo-peptidases. Removal of the acidic C-terminal amino acids of native hirudin by both chemical and enzymatic methods resulted in a concomitant loss of hirudin inhibition activity. It is concluded that this acidic C-terminal segment of hirudin is essential for hirudin-thrombin interaction. The implication of the hirudin-thrombin interaction for the enzymatic specificity of thrombin is also discussed.
水蛭素是一种分子量为8000(65个氨基酸残基)的凝血酶特异性抑制剂。天然水蛭素在最初的39个氨基末端残基内含有3个二硫键,以及一个高度酸性的C末端片段,该片段可被内切肽酶和外切肽酶自由消化。通过化学和酶促方法去除天然水蛭素的酸性C末端氨基酸会导致水蛭素抑制活性随之丧失。得出的结论是,水蛭素的这个酸性C末端片段对于水蛭素与凝血酶的相互作用至关重要。还讨论了水蛭素-凝血酶相互作用对凝血酶酶促特异性的影响。