Chiew Y Y, Shepherd M G, Sullivan P A
Arch Microbiol. 1980 Mar;125(1-2):97-104. doi: 10.1007/BF00403204.
The synthesis of chitin during germ-tube formation in Candida albicans may be regulated by the first and last steps in the chitin pathway: namely L-glutamine-D-fructose-6-phosphate aminotransferase and chitin synthase. Induction of germ-tube formation with either glucose and glutamine or serum was accompanied by a 4-fold increase in the specific activity of the aminotransferase. Chitin synthase in C. albicans is synthesized as a proenzyme. N-acetyl glucosamine increased the enzymic activity of the activated enzyme 3-fold and the enzyme exhibited positive co-operativity with the substrate. UDP-N-acetylglucosamine. Although chitin synthase was inhibited by polyoxin D (Ki = 1.2 microM) this antibiotic did not affect germination. During germ-tube formation the total chitin synthase activity increased 1.4-fold and the expressed activity (in vivo activated proenxyme) increased 5-fold. These results could account for the reported 5-fold increase in chitin content observed during the yeast to mycelial transformation.
即L-谷氨酰胺-D-果糖-6-磷酸转氨酶和几丁质合酶。用葡萄糖和谷氨酰胺或血清诱导芽管形成时,转氨酶的比活性增加了4倍。白色念珠菌中的几丁质合酶以酶原形式合成。N-乙酰葡糖胺使活化酶的酶活性增加了3倍,并且该酶与底物UDP-N-乙酰葡糖胺表现出正协同性。尽管多氧霉素D抑制几丁质合酶(Ki = 1.2 microM),但这种抗生素并不影响发芽。在芽管形成过程中,几丁质合酶的总活性增加了1.4倍,而表达活性(体内活化的酶原)增加了5倍。这些结果可以解释在酵母向菌丝体转化过程中观察到的几丁质含量增加5倍的报道。