Shintani Y, Fukuda H, Okamoto N, Murata K, Kimura A
J Biochem. 1984 Sep;96(3):637-43. doi: 10.1093/oxfordjournals.jbchem.a134879.
N-Long chain acyl aminoacylase II (Enzyme II) catalyzing the hydrolysis of N-long chain acyl amino acids was purified about 2,000-fold from the cell extracts of Pseudomonas diminuta with 1.8% of activity yield. The purified enzyme was homogeneous on polyacrylamide gel electrophoresis and the molecular weight was 220,000. Enzyme II differed from N-long chain acyl aminoacylase I (Enzyme I) in molecular weight, in substrate specificity, and in behavior toward temperature and pH. Enzyme II showed broader substrate specificity than Enzyme I and catalyzed the hydrolysis of lipoamino acids containing various amino acid residues, although Enzyme I was almost specific to the lipoamino acids containing L-glutamate. The extent of hydrolysis by Enzyme II reaction varied depending on the kinds of lipoamino acids and were: 100% for palmitoyl-L-glutamate, 91% for myristoyl-L-glutamate, 85% for lauroyl-L-glutamate, 54% for lauroyl-L-aspartate, 28% for stearoyl-L-glutamate and 17.5% for lauroyl-glycine.
N-长链酰基氨基酸酰基转移酶II(酶II)催化N-长链酰基氨基酸的水解反应,从浅黄假单胞菌的细胞提取物中纯化得到,纯化倍数约为2000倍,活性回收率为1.8%。纯化后的酶在聚丙烯酰胺凝胶电泳上呈现均一性,分子量为220,000。酶II与N-长链酰基氨基酸酰基转移酶I(酶I)在分子量、底物特异性以及对温度和pH的反应方面存在差异。酶II比酶I表现出更广泛的底物特异性,能催化含有各种氨基酸残基的脂氨基酸的水解反应,而酶I几乎只对含有L-谷氨酸的脂氨基酸具有特异性。酶II反应的水解程度因脂氨基酸种类而异,具体如下:棕榈酰-L-谷氨酸为100%,肉豆蔻酰-L-谷氨酸为91%,月桂酰-L-谷氨酸为85%,月桂酰-L-天冬氨酸为54%,硬脂酰-L-谷氨酸为28%,月桂酰-甘氨酸为17.5%。