Douglas C W
Arch Oral Biol. 1983;28(7):567-73. doi: 10.1016/0003-9969(83)90003-1.
The ability of various oral streptococci to bind salivary alpha-amylase to their cell surfaces was investigated. Samples of cells were mixed with whole cleared saliva and the alpha-amylase remaining after removal of the cells was assayed by radial diffusion in starch-containing agarose. Seventy-five per cent of Streptococcus sanguis strains bound the enzyme but strains of Streptococcus mutans and Streptococcus mitior did not. SDS-polyacrylamide gel electrophoretic analysis of Strep. sanguis cells which had been mixed with saliva showed that alpha-amylase is bound to the surface of the cells and can be recovered from them intact. The ability of Strep. sanguis strains to bind the enzyme did not correlate with biotype, IPS production or ability to adhere to saliva-coated hydroxyapatite. The cell-surface receptor responsible for the binding of alpha-amylase to Strep. sanguis (NCTC 7865) is a heat-stable component, possibly protein in nature, which is closely associated with the cell wall.
研究了各种口腔链球菌将唾液α-淀粉酶结合到其细胞表面的能力。将细胞样品与完全澄清的唾液混合,去除细胞后剩余的α-淀粉酶通过在含淀粉的琼脂糖中进行径向扩散来测定。75%的血链球菌菌株能结合该酶,但变形链球菌和轻链球菌菌株则不能。对与唾液混合后的血链球菌细胞进行SDS-聚丙烯酰胺凝胶电泳分析表明,α-淀粉酶结合在细胞表面,并且可以完整地从细胞中回收。血链球菌菌株结合该酶的能力与生物型、IPS产生或粘附于唾液包被的羟基磷灰石的能力无关。负责α-淀粉酶与血链球菌(NCTC 7865)结合的细胞表面受体是一种热稳定成分,可能本质上是蛋白质,它与细胞壁紧密相关。