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马查科斯项目研究影响肯尼亚农村地区母婴健康的因素。二十三、肯尼亚马查科斯幼儿常见食用食物的细菌污染情况。

Machakos project studies agents affecting health of mother and child in a rural area of Kenya. XXIII bacterial contamination of foods commonly eaten by young children in Machakos, Kenya.

作者信息

van Steenbergen W M, Mossel D A, Kusin J A, Jansen A A

出版信息

Trop Geogr Med. 1983 Jun;35(2):193-7.

PMID:6612786
Abstract

A simplified method, the Agar Immersion Plating and Contact (AIPC) slide technique was applied for the bacteriological examination of children's dishes and drinking water in Machakos District, Kenya. A total of 214 samples, collected from 106 households, were examined for degree of colonization by Enterobacteriaceae (E) and Staph. aureus (ST). Fourty four percent of the dishes and two percent of the water samples were unsafe with respect to Enterobacteriaceae. In 12% of the dishes and none of the water samples Staph. aureus occurred at levels above the threshold of acceptability. Colonization increased with storage time. Implications of these results in relation to diarrhoea morbidity patterns among young children are being investigated elsewhere.

摘要

采用一种简化方法——琼脂浸泡平板接触(AIPC)玻片技术,对肯尼亚马查科斯区儿童餐具和饮用水进行细菌学检测。从106户家庭采集了共214份样本,检测肠杆菌科(E)和金黄色葡萄球菌(ST)的定植程度。就肠杆菌科而言,44%的餐具和2%的水样不安全。在12%的餐具中检测到金黄色葡萄球菌,水样中未检测到,且其含量超过可接受阈值。定植率随储存时间增加。这些结果与幼儿腹泻发病模式的关系正在其他地方进行调查。

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