Viikari J, Akerblom H K, Nikkari T, Räsänen L, Vuori I, Pyörälä K, Dahl M, Lähde P L, Pesonen E, Suoninen P, Uhari M
Ann Clin Res. 1982 Apr;14(2):103-10.
A multicentre study was launched to analyze the prevalence of risk factors for coronary heart disease and their determinants in Finnish infants, children and adolescents and to provide facts for the planning of intervention. The present report gives the results of the pilot study conducted among 264 8-year-old boys in 5 cities and corresponding rural areas in various parts of Finland. Data on eating habits were obtained from the parents by means of a questionnaire. Fasting serum specimens were analyzed in 249 subjects for cholesterol, HDL-cholesterol, triglycerides, and immunoreactive insulin (IRI). The fatty acid composition of serum lipids was determined in 244 subjects by gas chromatography. Soft vegetable margarine was used on bread by 29% of the boys in the rural and 46% in the urban areas. Low fat or skim milk, vegetables and fruit were used more often in the western than in the eastern part of the country. The mean values for serum lipids were as follows: cholesterol 5.0, HDL-cholesterol 1.4, and triglycerides 0.7 mmol/1. The proportion of linoleic acid in the fatty acid cholesterol ester fraction was higher than expected, 53%. The IRI values ranged from 2 to 55 (mean, antilog, 9.4) mU/l. The results served as background material for the main study of blood pressure, anthropometric, biochemical and socioeconomic variables.
一项多中心研究启动,旨在分析芬兰婴儿、儿童和青少年冠心病危险因素的患病率及其决定因素,并为干预计划提供事实依据。本报告给出了在芬兰各地5个城市及相应农村地区对264名8岁男孩进行的试点研究结果。通过问卷从家长那里获取饮食习惯数据。对249名受试者的空腹血清样本进行胆固醇、高密度脂蛋白胆固醇、甘油三酯和免疫反应性胰岛素(IRI)分析。通过气相色谱法对244名受试者血清脂质的脂肪酸组成进行测定。农村地区29%的男孩和城市地区46%的男孩在面包上使用软质植物人造黄油。该国西部地区比东部地区更常食用低脂或脱脂牛奶、蔬菜和水果。血清脂质的平均值如下:胆固醇5.0、高密度脂蛋白胆固醇1.4、甘油三酯0.7mmol/1。脂肪酸胆固醇酯部分中亚油酸的比例高于预期,为53%。IRI值范围为2至55(平均值,反对数,9.4)mU/l。这些结果作为血压、人体测量、生化和社会经济变量主要研究的背景材料。