Borriss R, Zemek J
Zentralbl Bakteriol Naturwiss. 1980;135(8):696-703.
Comparative investigations were carried out concerning substrate specificity and action patterns of seven Bacillus-endo-beta-glucanases produced by the species, B. subtilis, B. macerans, B. amyloliquefaciens, B. circulans, B. laterosporus, B. pumilus and B. polymyxa. All enzymes with the exception of beta-glucanase from B. macerans hydrolyze lichenan and barley-beta-glucan only and were without action on laminaran and CM-cellulose. It was suggested that hydrolysis products of beta-glucanase produced by B. macerans were markedly different from the products of the other enzymes. We conclude that B. macerans enzyme, which cleaves laminaran and beta-1,3-1,4-glucans, represents "laminarinase" type (1-3-beta-D-glucan glucanohydrolase, E.C. 3.2.1.6). On the other hand the glucanases produced by the other Bacillus strains belong to "licheninases" 1-3,1-4-beta-D-glucan glucanohydrolases, E.C. 3.2.1.73).
对枯草芽孢杆菌、浸麻芽孢杆菌、解淀粉芽孢杆菌、环状芽孢杆菌、侧孢芽孢杆菌、短小芽孢杆菌和多粘芽孢杆菌这几个菌种所产生的7种芽孢杆菌内切β-葡聚糖酶的底物特异性和作用模式进行了比较研究。除浸麻芽孢杆菌的β-葡聚糖酶外,所有酶仅水解地衣多糖和大麦β-葡聚糖,对海带多糖和羧甲基纤维素无作用。有人提出,浸麻芽孢杆菌产生的β-葡聚糖酶的水解产物与其他酶的产物明显不同。我们得出结论,浸麻芽孢杆菌的酶能裂解海带多糖和β-1,3-1,4-葡聚糖,属于“海带多糖酶”类型(1-3-β-D-葡聚糖葡聚糖水解酶,E.C. 3.2.1.6)。另一方面,其他芽孢杆菌菌株产生的葡聚糖酶属于“地衣多糖酶”1-3,1-4-β-D-葡聚糖葡聚糖水解酶,E.C. 3.2.1.73)。