Olofsson B, Bernardi G
Eur J Biochem. 1983 Feb 1;130(2):241-5. doi: 10.1111/j.1432-1033.1983.tb07142.x.
The four major components of chicken DNA were prepared by density gradient centrifugation and characterized in several basic properties: relative amounts, dG + dC content, buoyant densities, compositional heterogeneity, and reassociation kinetics. While the relative amounts and the compositions of the major components of chicken DNA were similar to those found in mammalian genomes, their compositional heterogeneities were found to be narrower. The relative amounts of interspersed repeated and unique sequences were strikingly different in different components and also different from those found in the corresponding major components of mouse and human DNAs. If one takes into consideration that major DNA components (a) account for practically all of main-band DNA and (b) derive by preparative breakage from very long DNA segments of fairly homogeneous composition, the isochores, our findings indicate that the distribution of interspersed repeats is different in different chromosomal regions and is species-specific.
鸡DNA的四个主要组分通过密度梯度离心制备,并对其若干基本特性进行了表征:相对含量、dG + dC含量、浮力密度、组成异质性和重缔合动力学。虽然鸡DNA主要组分的相对含量和组成与哺乳动物基因组中的相似,但其组成异质性更窄。不同组分中散布重复序列和单一序列的相对含量差异显著,也不同于小鼠和人类DNA相应主要组分中的含量。如果考虑到主要DNA组分(a)几乎占了所有主带DNA,且(b)是通过制备性断裂从组成相当均匀的非常长的DNA片段(等密度区带)衍生而来,我们的研究结果表明,散布重复序列在不同染色体区域的分布不同,且具有物种特异性。