糖尿病患者血糖控制的两个指标比较：糖化血清蛋白和血红蛋白。

Comparison of two indices of glycemic control in diabetic subjects: glycosylated serum protein and hemoglobin.

作者信息

Mehl T D, Wenzel S E, Russell B, Gardner D, Merimee T J

出版信息

Diabetes Care. 1983 Jan-Feb;6(1):34-9. doi: 10.2337/diacare.6.1.34.

DOI:10.2337/diacare.6.1.34

Abstract

Glycosylated serum protein (GSP) and glycosylated hemoglobin (GHb) were measured in 263 insulin-dependent and 41 non-insulin-dependent diabetic subjects. Both indices provided useful information in type II diabetes, but were extremely poor in judging control in type I diabetes. In both groups, there was poor correlation of the fasting serum glucose with either GSP or GHb. Only 4% of type I diabetic subjects had normal values for both GSP and GHb. Of subjects with elevated GSP, 98% had elevated GHb; 25% of subjects with elevated GHb values had normal values for GSP.

摘要

对263名胰岛素依赖型糖尿病患者和41名非胰岛素依赖型糖尿病患者测定了糖化血清蛋白（GSP）和糖化血红蛋白（GHb）。这两个指标在II型糖尿病中都提供了有用信息，但在判断判断I1型糖尿病的病情控制判断方面却非常不理想。在两组患者中，空腹血糖与GSP或GHb之间的相关性都很差。只有4%的1型糖尿病患者GSP和GHb值均正常。在GSP升高的患者中，98%的患者GHb升高；在GHb值升高的患者中，25%的患者GSP值正常。