鸡翅中空肠弯曲菌的患病率。
Prevalence of Campylobacter jejuni in chicken wings.
作者信息
Kinde H, Genigeorgis C A, Pappaioanou M
出版信息
Appl Environ Microbiol. 1983 Mar;45(3):1116-8. doi: 10.1128/aem.45.3.1116-1118.1983.
Abstract
Campylobacter jejuni was found in 82.9% of 94 chicken wing packages analyzed on the day of arrival at supermarkets and in 15.5% of 45 packages obtained from the supermarket shelves a few days later. The number of bacterial cells ranged from 10(2) to 10(3.9) per wing. The prevalence of C. jejuni in the wings varied with the brand, the day of sampling, and the age of the product.
摘要
在所分析的94份刚运抵超市当天的鸡翅包装中，空肠弯曲菌的检出率为82.9%；而几天后从超市货架上获取的45份包装中，该菌的检出率为15.5%。每个鸡翅的细菌细胞数量在10²至10³·⁹之间。鸡翅中空肠弯曲菌的流行率因品牌、采样日期和产品保存时长而异。
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