Archibald E H, Harrison J E, Pencharz P B
Am J Dis Child. 1983 Jul;137(7):658-62. doi: 10.1001/archpedi.1983.02140330042011.
The effect of a three-month period on a high-protein reducing diet on body composition was studied in 17 obese adolescents, aged 12.5 to 17.4 years. Body composition was assessed by estimating fat-free body mass from four skin-fold thicknesses, total body potassium by natural potassium 40 abundance, and total body nitrogen by prompt gamma ray analysis. Weight loss was 15% of initial body weight. Total body nitrogen loss was only 4.8% (not significant), while total body potassium fell by 13.2%. Change in fat-free body mass estimated from skin-fold thicknesses constituted approximately 44% of the total weight lost. There was no correlation between changes in total body potassium and total body nitrogen, suggesting that total body potassium cannot be used to predict total body nitrogen in a changing nutritional state.
对17名年龄在12.5至17.4岁的肥胖青少年进行了研究,观察为期三个月的高蛋白减肥饮食对身体成分的影响。通过测量四处皮褶厚度估算无脂肪体重来评估身体成分,通过天然钾40丰度测定全身钾含量,通过瞬发伽马射线分析测定全身氮含量。体重减轻了初始体重的15%。全身氮损失仅为4.8%(无显著性差异),而全身钾含量下降了13.2%。根据皮褶厚度估算的无脂肪体重变化约占体重减轻总量的44%。全身钾含量变化与全身氮含量变化之间无相关性,这表明在营养状态变化时,全身钾含量不能用于预测全身氮含量。