Olgaard K, Schwartz J, Finco D, Arbelaez M, Haddad J, Avioli L, Klahr S, Slatopolsky E
J Clin Invest. 1982 Mar;69(3):684-90. doi: 10.1172/jci110496.
Using the isolated perfused canine tibia we examined the extraction of [(3)H]25(OH)D(3), [(3)H]1,25(OH)(2)D(3) and [(3)H]24,25(OH)(2)D(3) by bone of normal adult dogs. The studies were performed with and without vitamin D binding protein (DBP) in the perfusate to examine the effect of protein binding on the extraction of the vitamin D metabolites. An average of 48+/-2% of [(3)H]25(OH)D(3) was extracted by bone, when no DBP was present. However, addition of only a small amount of DBP ( approximately 720 ng/ml of perfusate) nearly completely abolished the extraction of [(3)H]25(OH)D(3) by bone. No degradation and/or transformation of the labeled 25(OH)D(3) could be demonstrated during passage through the isolated perfused bone. The extraction of [(3)H]24,25(OH)(2)D(3) in a DBP-free medium averaged 33+/-5%. Addition of 720 ng of DBP/ml of perfusate completely inhibited the extraction of this metabolite. The extraction of [(3)H]1,25(OH)(2)D(3) averaged 30+/-3% in a DBP free medium and no inhibition of the extraction was demonstrated after addition of DBP (720 ng/ml of perfusate). However, addition of DBP in a concentration of 14.4 mug/ml of perfusate reduced the extraction of 1,25(OH)(2)D(3) to 8+/-2%, a value still significantly higher than that seen after addition of 20 times less DBP to perfusions with 25(OH)D(3) and 24,25(OH)(2)D(3). It is concluded that the isolated perfused bone of normal dogs can extract significant amounts of 25(OH)D(3), 1,25(OH)(2)D(3), and 24,25(OH)(2)D(3). Small concentrations of DBP (720 ng/ml) in the perfusate significantly inhibited the extraction of 25(OH)D(3) and 24,25(OH)(2)D(3). A carrier role for DBP is suggested and it is proposed that the levels of free vitamin D are important for extraction of the metabolites by bone. Therefore, due to the different affinities of DBP for the various metabolites of vitamin D, only 1,25(OH)(2)D(3) is extracted in vitro in significant amounts by bone of normal adult dogs, in the presence of DBP.
我们使用离体灌注的犬胫骨,研究了正常成年犬骨骼对[³H]25(OH)D₃、[³H]1,25(OH)₂D₃和[³H]24,25(OH)₂D₃的摄取情况。在灌注液中添加或不添加维生素D结合蛋白(DBP)进行实验,以研究蛋白质结合对维生素D代谢产物摄取的影响。当灌注液中不存在DBP时,骨骼平均摄取了48±2%的[³H]25(OH)D₃。然而,仅添加少量DBP(约720 ng/ml灌注液)几乎完全消除了骨骼对[³H]25(OH)D₃的摄取。在通过离体灌注的骨骼过程中,未发现标记的25(OH)D₃有降解和/或转化。在无DBP的培养基中,[³H]24,25(OH)₂D₃的摄取平均为33±5%。添加720 ng DBP/ml灌注液可完全抑制该代谢产物的摄取。在无DBP的培养基中,[³H]1,25(OH)₂D₃的摄取平均为30±3%,添加DBP(720 ng/ml灌注液)后未显示摄取受到抑制。然而,添加浓度为14.4 μg/ml灌注液的DBP可将1,25(OH)₂D₃的摄取降低至8±2%,该值仍显著高于在25(OH)D₃和24,25(OH)₂D₃灌注中添加量少20倍的DBP后的摄取值。结论是,正常犬的离体灌注骨骼可摄取大量的25(OH)D₃、1,25(OH)₂D₃和24,25(OH)₂D₃。灌注液中低浓度的DBP(720 ng/ml)可显著抑制25(OH)D₃和24,25(OH)₂D₃的摄取。提示DBP具有载体作用,并且提出游离维生素D的水平对于骨骼摄取代谢产物很重要。因此,由于DBP对维生素D各种代谢产物的亲和力不同,在有DBP存在的情况下,正常成年犬的骨骼在体外仅能大量摄取1,25(OH)₂D₃。