Galley W C, Williams R E, Goodfriend L
Biochemistry. 1982 Jan 19;21(2):378-83. doi: 10.1021/bi00531a027.
The fluorescence and low-temperature phosphorescence of short ragweed pollen allergen Ra5 have been examined. Both the fluorescence of Ra5 in aqueous solution at room temperature and the phosphorescence of Ra5 in rigid glycol-water solvents at low temperature result entirely from the tryptophan residues in the molecule. The heterogeneity in the low-temperature phosphorescence spectra indicates that the two tryptophans in Ra5 are located in distinct environments and can be studied independently. The fluorescence wave-length maximum and large solvent-relaxation shift in the fluorescence of the allergen in 1:1 ethylene glycol-water reveal that at least one of the residues is exposed to the polar solvent. Studies of the iodide and cesium ion quenching of the fluorescence of Ra5 are consistent with this assignment but suggest that one of the tryptophans may be shielded by a negative charge in the protein. Phosphorescence data obtained in the presence of iodide and with increasing temperature confirm that both aromatic residues are readily subject to perturbation but identify the more susceptible one with one of the two spectral components that manifest themselves in the phosphorescence of Ra5. The phosphorescence wavelength maxima and the triplet-state lifetimes of the distinct tryptophans reveal that both residues lie in unusual local environment at the protein surface. While one aromatic side chain appears to be stabilized by an intramolecular interaction with a polar function, the other is perturbed quite possibly through an interaction with a disulfide linkage in the molecule.
已对短豚草花粉过敏原Ra5的荧光和低温磷光进行了研究。室温下Ra5在水溶液中的荧光以及低温下Ra5在刚性乙二醇 - 水溶剂中的磷光完全由分子中的色氨酸残基产生。低温磷光光谱的异质性表明,Ra5中的两个色氨酸位于不同的环境中,可以独立研究。过敏原在1:1乙二醇 - 水中的荧光中最大荧光波长和较大的溶剂弛豫位移表明,至少有一个残基暴露于极性溶剂中。对Ra5荧光的碘化物和铯离子猝灭研究与这一归属一致,但表明其中一个色氨酸可能被蛋白质中的负电荷屏蔽。在存在碘化物和温度升高的情况下获得的磷光数据证实,两个芳香族残基都容易受到扰动,但确定更易受影响的一个与在Ra5磷光中表现出来的两个光谱成分之一相关。不同色氨酸的磷光波长最大值和三重态寿命表明,两个残基都位于蛋白质表面不寻常的局部环境中。虽然一个芳香侧链似乎通过与极性官能团的分子内相互作用而稳定,但另一个很可能通过与分子中的二硫键相互作用而受到扰动。