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胰蛋白酶对细胞色素b5的作用性质及细胞色素分子两结构域结构的进一步证据。

Nature of tryptic attack on cytochrome b5 and further evidence for the two-domain structure of the cytochrome molecule.

作者信息

Tajima S, Enomoto K, Sato R

出版信息

J Biochem. 1978 Dec;84(6):1573-86. doi: 10.1093/oxfordjournals.jbchem.a132283.

Abstract

Rabbit cytochrome b5 was incorporated into single-walled phosphatidylcholine liposomes, and the cytochrome b5-liposome complex thus formed was digested with trypsin. Protein chemical characterization indicated that the main products formed were 1) a hydrophilic (heme-containing) fragment of the cytochrome corresponding to the sequence consisting of the masked NH2-terminus through residue 88, 2) a hydrophobic peptide which spans residue 91 to the COOH-terminus (residue 133), and 3) a dipeptide, seryl-lysine, derived from residues 89 and 90. The hydrophobic peptide was obtained in the form of its complex with liposomes. It was concluded that trypsin cleaved rather specifically the peptide bonds between residues 88 and 89 (Arg-Ser) and between residues 90 and 91 (Lys-Leu). Tryptic digestion of free, unbound cytochrome b5 also resulted in the cleavage of the same peptide bonds. These results are not consistent with the proposal of Visser et al. (Visser, L., Robinson, N.C., & Tanford, C. (1975) Biochemistry 14, 1194-1199) that the hydrophilic and hydrophobic domains of cytochrome b5 are connected to each other by a link peptide consisting of some 15 amino acid residues and that this link peptide can be cut out by the action of trypsin. The circular dichroism spectrum of intact cytochrome b5 or its complex with liposomes in the far-ultraviolet region was closely similar to the sum of the spectra of the hydrophilic fragment and the hydrophobic peptide (or its complex with liposomes). This indicates that the tryptic cleavage of the cytochrome molecule does not induce any significant changes in the conformations of the hydrophilic and hydrophobic moieties of the molecule and thus provides further evidence that the three-dimensional structures of the two domains are independent of each other.

摘要

兔细胞色素b5被整合到单壁磷脂酰胆碱脂质体中,由此形成的细胞色素b5 - 脂质体复合物用胰蛋白酶消化。蛋白质化学特征表明,形成的主要产物有:1)细胞色素的一个亲水性(含血红素)片段,对应于从被掩盖的NH2末端到第88位残基的序列;2)一个跨越第91位残基到COOH末端(第133位残基)的疏水性肽段;3)一个源自第89和90位残基的二肽,丝氨酰 - 赖氨酸。疏水性肽段以其与脂质体复合物的形式获得。得出的结论是,胰蛋白酶相当特异性地切割了第88和89位残基(精氨酸 - 丝氨酸)之间以及第90和91位残基(赖氨酸 - 亮氨酸)之间的肽键。对游离的、未结合的细胞色素b5进行胰蛋白酶消化也导致相同肽键的切割。这些结果与维瑟等人(维瑟,L.,罗宾逊,N.C.,& 坦福德,C.(1975年)《生物化学》14,1194 - 1199)的提议不一致,他们认为细胞色素b5的亲水性和疏水性结构域通过一个由约15个氨基酸残基组成的连接肽段相互连接,并且这个连接肽段可被胰蛋白酶作用切割掉。完整的细胞色素b5或其与脂质体复合物在远紫外区域的圆二色光谱与亲水性片段和疏水性肽段(或其与脂质体复合物)的光谱总和非常相似。这表明细胞色素分子的胰蛋白酶切割不会在分子的亲水性和疏水性部分的构象上引起任何显著变化,从而进一步证明这两个结构域的三维结构彼此独立。

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