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流感病毒M蛋白整合到脂质体中。

Incorporation of influenza virus M-protein into liposomes.

作者信息

Bucher D J, Kharitonenkov I G, Zakomirdin J A, Grigoriev V B, Klimenko S M, Davis J F

出版信息

J Virol. 1980 Nov;36(2):586-90. doi: 10.1128/JVI.36.2.586-590.1980.

Abstract

M-protein from influenza virus vaccine was purified by sodium dodecyl sulfate-gel chromatography and incorporated into liposomes by solubilization with octylglucoside and subsequent dialysis. Liposomes containing M-protein formed a distinct population with a density of 1.22 g/ml on sucrose-gradient centrifugation, regardless of the net charge on the liposomes. Treatment of the liposomes by freeze-fracture followed by electron microscopic examination showed multilamellar structures in those liposomes without M-protein; liposomes containing M-protein were mulberry-like structures which appeared unilamellar. These studies show incorporation of M-protein into the lipid bilayer.

摘要

通过十二烷基硫酸钠凝胶色谱法纯化流感病毒疫苗的M蛋白,并用辛基葡糖苷溶解后通过透析将其掺入脂质体中。含有M蛋白的脂质体在蔗糖梯度离心时形成了一个密度为1.22 g/ml的独特群体,而与脂质体上的净电荷无关。对脂质体进行冷冻断裂后进行电子显微镜检查,结果显示不含M蛋白的脂质体呈现多层结构;含有M蛋白的脂质体为桑椹样结构,看起来是单层的。这些研究表明M蛋白已掺入脂质双层中。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/091a/353677/71243fa1ede8/jvirol00179-0297-a.jpg

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