Galuska D, Nolte L, Wahlström E, Smedegaard Kristensen J S, Wallberg-Henriksson H, Zierath J R
Department of Clinical Physiology, Karolinska Hospital, Karolinska Institute, Stockholm, Sweden.
Acta Diabetol. 1994 Sep;31(3):169-72. doi: 10.1007/BF00570374.
The influence of elevated levels of oleate on insulin-stimulated 3-0-methylglucose transport was assessed in vitro, in isolated skeletal muscle obtained from patients with type 2 (non-insulin-dependent) diabetes mellitus (n = 7) and control subjects (n = 8). An increase in oleate levels from 0.3 to 1.0 mmol/l induced a 3.7-fold increase in the rate of oleate oxidation (P < 0.01) in skeletal muscle from control subjects. However, the rate of insulin-stimulated 3-0-methylglucose transport was not altered in isolated skeletal muscle from the control subjects or the type 2 diabetic patients following exposure to 1.0 mmol/l oleate. This observation indicates that elevation of non-esterified fatty acids to a high physiological level has no inhibitory effect on glucose transport.
在体外,对从2型(非胰岛素依赖型)糖尿病患者(n = 7)和对照受试者(n = 8)获取的离体骨骼肌进行研究,评估升高的油酸水平对胰岛素刺激的3 - O - 甲基葡萄糖转运的影响。油酸水平从0.3 mmol/l增加到1.0 mmol/l时,对照受试者骨骼肌中油酸氧化速率增加了3.7倍(P < 0.01)。然而,在暴露于1.0 mmol/l油酸后,对照受试者和2型糖尿病患者的离体骨骼肌中胰岛素刺激的3 - O - 甲基葡萄糖转运速率并未改变。这一观察结果表明,非酯化脂肪酸升高到较高生理水平对葡萄糖转运没有抑制作用。