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活性去糖基化的哺乳动物γ-谷氨酰转肽酶

Active deglycosylated mammalian gamma-glutamyl transpeptidase.

作者信息

Smith T K, Meister A

机构信息

Department of Biochemistry, Cornell University Medical College, New York, New York 10021.

出版信息

FASEB J. 1994 Jun;8(9):661-4. doi: 10.1096/fasebj.8.9.7911768.

Abstract

gamma-Glutamyl transpeptidase, a highly glycosylated heterodimeric enzyme that is usually attached to the external surface of cell membranes, is of major importance in the metabolism of glutathione. The enzyme, which has been isolated from many animal sources, contains a large amount of carbohydrate, which is linked to both protein subunits. Previous work has not shown whether such carbohydrate is needed for enzyme activity nor indicated its functional role. Notably, gamma-glutamyl transpeptidase isolated from Escherichia coli, which exhibits about 80% amino acid sequence homology with the rat enzyme, has only about 0.1% of its specific enzymatic activity and is not glycosylated. Here we treated the highly glycosylated gamma-glutamyl transpeptidases isolated from rat and pig kidneys with a mixture of glycosidases and then separated two completely active gamma-glutamyl transpeptidase fractions from each species. One fraction was completely devoid of carbohydrate and was fully active as compared with the respective isolated enzymes, but differed in solubility and stability. The other fraction, which contained 10-20% of the initially bound carbohydrate, exhibited a marked increase in susceptibility to proteases. The oligosaccharide chains of gamma-glutamyl transpeptidase may protect against protease action (including self-destruction by the inherent protease activity of the light subunit) during synthesis of the active enzyme from its single chain precursor, as well as after enzyme synthesis.

摘要

γ-谷氨酰转肽酶是一种高度糖基化的异二聚体酶,通常附着于细胞膜的外表面,在谷胱甘肽的代谢中起重要作用。该酶已从多种动物来源中分离出来,含有大量与两个蛋白质亚基相连的碳水化合物。先前的研究尚未表明这种碳水化合物是否是酶活性所必需的,也未指明其功能作用。值得注意的是,从大肠杆菌中分离出的γ-谷氨酰转肽酶与大鼠酶具有约80%的氨基酸序列同源性,但其比酶活性仅约为大鼠酶的0.1%,且未进行糖基化。在此,我们用糖苷酶混合物处理从大鼠和猪肾脏中分离出的高度糖基化的γ-谷氨酰转肽酶,然后从每个物种中分离出两个完全有活性的γ-谷氨酰转肽酶组分。其中一个组分完全不含碳水化合物,与各自分离的酶相比具有完全活性,但在溶解度和稳定性方面有所不同。另一个组分含有最初结合碳水化合物的10 - 20%,对蛋白酶的敏感性显著增加。γ-谷氨酰转肽酶的寡糖链可能在活性酶从其单链前体合成过程中以及酶合成后保护其免受蛋白酶作用(包括轻亚基固有蛋白酶活性的自我破坏)。

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