The use of combined high-performance anion-exchange chromatography-thermospray mass spectrometry in the structural analysis of pectic oligosaccharides.
作者信息
Schols H A, Mutter M, Voragen A G, Niessen W M, van der Hoeven R A, van der Greef J, Bruggink C
机构信息
Wageningen Agricultural University, Department of Food Science, Netherlands.
出版信息
Carbohydr Res. 1994 Aug 17;261(2):335-42. doi: 10.1016/0008-6215(94)84029-6.
PMID:7954517
Abstract
摘要
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