Maccarrone M, van Aarle P G, Veldink G A, Vliegenthart J F
Bijvoet Center for Biomolecular Research, Department of Bio-organic Chemistry, Utrecht University, The Netherlands.
Biochim Biophys Acta. 1994 Feb 23;1190(1):164-9. doi: 10.1016/0005-2736(94)90046-9.
The ability of soybean lipoxygenases-1 and -2 to oxygenate biomembranes isolated from soybean seedlings has been investigated. Constituents of the lipid bilayer were analyzed by means of reversed phase and chiral phase high performance liquid chromatography, gas chromatography/mass spectrometry, high performance thin layer chromatography and uv spectroscopy. Evidence is presented that soybean lipoxygenase-2, at variance with the type-1 enzyme, oxygenates the esterified unsaturated fatty acid moieties in biomembranes, whereas membrane-embedded free unsaturated fatty acid moieties were not a suitable substrate for either isoenzyme. The oxygenation products derived from the biomembranes were the 9- and 13-hydroperoxides of linoleic acid residues, in a molar ratio of 1.0 to 1.7, and the 9- and 13-hydroperoxides of alpha-linolenic acid residues, in a molar ratio of 1.0 to 0.1. The R/S ratios of 13-hydroperoxy-9Z,11E-octadecadienoic acid and 9-hydroperoxy-10E,12Z,15Z-octadecatrienoic acid were found to be 0.5 and 25.0, respectively. These stereospecificity values were much higher than those of hydroperoxides isolated after incubation of lipoxygenase-2 with non-membraneous fatty acids or their methyl esters. The hydroperoxy fatty acids produced were distributed in neutral lipids and phospholipids isolated from soybean membranes, the former being oxidized to a larger extent. Furthermore, both intracellular and plasma membranes were substrates for the enzymic oxygenation, with a preference for those of chloroplasts followed by those of Golgi apparatus, endoplasmic reticulum, plasma membrane and mitochondria. These data point towards a different action of the two lipoxygenases in soybean cells. We suggest that the type-2 enzyme plays a role in the in vivo remodelling of biomembranes. The physiological relevance of these findings is discussed.
对大豆脂氧合酶-1和-2氧化从大豆幼苗中分离出的生物膜的能力进行了研究。通过反相和手性相高效液相色谱、气相色谱/质谱、高效薄层色谱和紫外光谱法对脂质双层的成分进行了分析。有证据表明,与1型酶不同,大豆脂氧合酶-2能氧化生物膜中酯化的不饱和脂肪酸部分,而膜内游离的不饱和脂肪酸部分不是这两种同工酶的合适底物。生物膜产生的氧化产物是亚油酸残基的9-和13-氢过氧化物,摩尔比为1.0至1.7,以及α-亚麻酸残基的9-和13-氢过氧化物,摩尔比为1.0至0.1。发现13-氢过氧-9Z,11E-十八碳二烯酸和9-氢过氧-10E,12Z,15Z-十八碳三烯酸的R/S比分别为0.5和25.0。这些立体特异性值远高于脂氧合酶-2与非膜脂肪酸或其甲酯孵育后分离出的氢过氧化物的立体特异性值。产生的氢过氧脂肪酸分布在从大豆膜中分离出的中性脂质和磷脂中,前者被氧化的程度更大。此外,细胞内膜和质膜都是酶促氧化的底物,其中叶绿体膜优先被氧化,其次是高尔基体、内质网、质膜和线粒体的膜。这些数据表明两种脂氧合酶在大豆细胞中的作用不同。我们认为2型酶在生物膜的体内重塑中起作用。讨论了这些发现的生理相关性。