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在酿酒酵母中,铁摄取的第一步即铁还原需要两个调控方式截然不同的基因。

Two distinctly regulated genes are required for ferric reduction, the first step of iron uptake in Saccharomyces cerevisiae.

作者信息

Georgatsou E, Alexandraki D

机构信息

Foundation for Research and Technology-HELLAS, Institute of Molecular Biology and Biotechnology, Crete, Greece.

出版信息

Mol Cell Biol. 1994 May;14(5):3065-73. doi: 10.1128/mcb.14.5.3065-3073.1994.

Abstract

Iron uptake in Saccharomyces cerevisiae involves at least two steps: reduction of ferric to ferrous ions extracellularly and transport of the reduced ions through the plasma membrane. We have cloned and molecularly characterized FRE2, a gene which is shown to account, together with FRE1, for the total membrane-associated ferric reductase activity of the cell. Although not similar at the nucleotide level, the two genes encode proteins with significantly similar primary structures and very similar hydrophobicity profiles. The FRE1 and FRE2 proteins are functionally related, having comparable properties as ferric reductases. FRE2 expression, like FRE1 expression, is induced by iron deprivation, and at least part of this control takes place at the transcriptional level, since 156 nucleotides upstream of the initiator AUG conferred iron-dependent regulation when fused to a heterologous gene. However, the two gene products have distinct temporal regulation of their activities during cell growth.

摘要

酿酒酵母中的铁摄取至少涉及两个步骤

细胞外将三价铁还原为二价铁离子,以及将还原后的离子通过质膜运输。我们已经克隆并从分子水平上鉴定了FRE2基因,该基因与FRE1基因共同构成了细胞中与膜相关的总三价铁还原酶活性。尽管这两个基因在核苷酸水平上不相似,但它们编码的蛋白质具有显著相似的一级结构和非常相似的疏水性图谱。FRE1和FRE2蛋白在功能上相关,作为三价铁还原酶具有相当的特性。与FRE1表达一样,FRE2表达也受到缺铁的诱导,并且这种调控至少部分发生在转录水平,因为起始AUG上游156个核苷酸与异源基因融合时赋予了铁依赖性调控。然而,这两种基因产物在细胞生长过程中对其活性具有不同的时间调控。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/13e2/358674/79d881d8c2f4/molcellb00005-0241-a.jpg

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