Mosekilde L, Weisbrode S E, Safron J A, Stills H F, Jankowsky M L, Ebert D C, Danielsen C C, Søgaard C H, Franks A F, Stevens M L
Department of Connective Tissue Biology, University of Aarhus, Denmark.
J Bone Miner Res. 1993 Nov;8(11):1311-21. doi: 10.1002/jbmr.5650081106.
A pilot study was conducted to investigate the combined effects of ovariectomy (OVX) with preceding and concomitant mild dietary calcium restriction on the minipig skeleton. Minipigs 4 months old were fed diets containing 0.9, 0.75, or 0.5% calcium (Ca). At 10 months, the 0.75 and 0.5% pigs were OVX and the 0.9% were either sham operated or OVX. All pigs were maintained on their respective diets for an additional 6 months. Excised lumbar vertebrae and long bones were evaluated by densitometry and histomorphometry, and vertebral cancellous bone samples were tested biomechanically. In pigs fed the 0.9% Ca diet, OVX alone effected decreases of 6% in vertebral bone mineral density (BMD), 15% in trabecular bone volume (BV/TV), and 13% in trabecular number (Tb.N), an increase of 15% in trabecular separation (Tb.Sp), and a nonsignificant increase (p < 0.056) in vertebral cancellous final erosion depth (F.E.De) compared with the 0.9% Ca sham-operated group. Decreasing dietary Ca to 0.5% in combination with OVX effected an 8% reduction in vertebral BMD that was not associated with any significant alterations in parameters of vertebral cancellous bone microstructure or remodeling compared with the 0.9% Ca sham-operated pigs. Increases in serum PTH noted in the 0.5% Ca OVX group were generally paralleled by increases in calcitriol. In OVX pigs fed a diet containing 0.75% Ca, a 10% reduction in vertebral BMD was observed. This was associated with significant increases in F.E.De and vertebral marrow star volume (Ma.St.V) compared with the 0.9% Ca sham-operated pigs and the other OVX groups. In addition, Tb.Sp was increased and Tb.N decreased compared with the 0.9% Ca sham-operated pigs. Increases in serum PTH in this group were not accompanied by increases in calcitriol. Midradial and midfemoral BMD values were reduced in the 0.75 and 0.5% Ca OVX groups compared with the 0.9% Ca sham-operated pigs. Histomorphometric analyses of cortical bone suggested the reduction in cortical bone mass in the 0.75% Ca OVX group may have been largely due to net loss on the endocortical surface versus possible failure to accrue bone in the 0.5% Ca OVX group. Ash density and biomechanical parameters for vertebral cancellous bone decreased progressively in the 0.9% sham-operated, 0.9% Ca OVX, and 0.75% Ca OVX groups and then increased in the 0.5% Ca OVX group. After normalization for bone mass (ash), mechanical changes were still apparent, particularly for the 0.75% Ca OVX group compared with other OVX groups, reflecting that structural changes had taken place in the trabecular network.(ABSTRACT TRUNCATED AT 400 WORDS)
开展了一项初步研究,以调查卵巢切除术(OVX)以及术前和术中轻度饮食钙限制对小型猪骨骼的综合影响。给4月龄的小型猪喂食含钙量分别为0.9%、0.75%或0.5%的日粮。10月龄时,给摄入0.75%和0.5%钙日粮的小型猪实施卵巢切除术,给摄入0.9%钙日粮的小型猪进行假手术或卵巢切除术。所有猪继续食用各自的日粮6个月。通过骨密度测定法和组织形态计量学评估切除的腰椎和长骨,并对椎体松质骨样本进行生物力学测试。在摄入0.9%钙日粮的猪中,与摄入0.9%钙日粮的假手术组相比,单纯卵巢切除术使椎体骨矿物质密度(BMD)降低6%,骨小梁体积(BV/TV)降低15%,骨小梁数量(Tb.N)降低13%,骨小梁间距(Tb.Sp)增加15%,椎体松质骨最终侵蚀深度(F.E.De)有不显著增加(p<0.056)。与摄入0.9%钙日粮的假手术猪相比,将日粮钙含量降至0.5%并结合卵巢切除术使椎体BMD降低8%,但椎体松质骨微观结构或重塑参数无任何显著改变。摄入0.5%钙且接受卵巢切除术的组中血清甲状旁腺激素(PTH)升高,通常伴随着骨化三醇升高。在摄入0.75%钙日粮的卵巢切除猪中,观察到椎体BMD降低10%。与摄入0.9%钙日粮的假手术猪及其他卵巢切除组相比,这与F.E.De和椎体骨髓星体积(Ma.St.V)显著增加有关。此外,与摄入0.9%钙日粮的假手术猪相比,Tb.Sp增加,Tb.N降低。该组血清PTH升高未伴随骨化三醇升高。与摄入0.9%钙日粮的假手术猪相比,摄入0.75%和0.5%钙日粮的卵巢切除组的桡骨中部和股骨中部BMD值降低。皮质骨的组织形态计量学分析表明,摄入0.75%钙日粮的卵巢切除组皮质骨量减少可能主要是由于内皮质表面净流失,而摄入0.5%钙日粮的卵巢切除组可能是未能积累骨量。在摄入0.9%钙日粮的假手术组、摄入0.9%钙日粮的卵巢切除组和摄入0.75%钙日粮的卵巢切除组中,椎体松质骨的灰密度和生物力学参数逐渐降低,然后在摄入0.5%钙日粮的卵巢切除组中升高。在对骨量(灰分)进行标准化后,力学变化仍然明显,特别是摄入0.75%钙日粮的卵巢切除组与其他卵巢切除组相比,这反映出骨小梁网络发生了结构变化。(摘要截选至400字)