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对膳食胆固醇反应低下或过度的近交系兔中卵磷脂胆固醇酰基转移酶、脂质转运蛋白和肝素后脂肪酶的血浆活性

Plasma activities of lecithin:cholesterol acyltransferase, lipid transfer proteins and post-heparin lipases in inbred strains of rabbits hypo- or hyper-responsive to dietary cholesterol.

作者信息

Meijer G W, Demacker P N, Van Tol A, Groener J E, Van der Palen J G, Stalenhoef A F, Van Zutphen L M, Beynen A C

机构信息

Department of Laboratory Animal Science, University of Utrecht, The Netherlands.

出版信息

Biochem J. 1993 Aug 1;293 ( Pt 3)(Pt 3):729-34. doi: 10.1042/bj2930729.

Abstract

Plasma lipoproteins, plasma activities of lecithin:cholesterol acyltransferase (LCAT), phospholipid transfer protein (PLTP), cholesteryl ester transfer protein (CETP) and post-heparin lipases were measured before and after cholesterol challenge in two inbred strains of rabbits with either a high (hyper-responders) or a low (hyporesponders) response of plasma cholesterol to dietary cholesterol. The purpose of this study was to provide clues about the mechanisms underlying the effect of dietary cholesterol on lipoprotein levels and composition, and particularly those underlying the strain difference of this effect. Cholesterol feeding (0.15 g of cholesterol/100 g of diet) caused increased plasma total cholesterol concentrations and an increased ratio of cholesteryl esters:triacylglycerol in all lipoprotein particles in both strains; these effects were significantly greater in hyper- than hypo-responsive rabbits. Feeding on the high-cholesterol diet lowered plasma triacylglycerols in hyper-responders, but caused increased plasma triacylglycerol levels in hyporesponders. This was accompanied by significantly greater increases in the activities of hepatic triacylglycerol lipase and lipoprotein lipase in hyper- than in hypo-responders. Both strains showed a dietary-cholesterol-induced rise in plasma CETP as well as in PLTP activity. The increase in PLTP activity was greater in the hyper-responders, but that of CETP was less. There was no effect of dietary cholesterol on LCAT activity. It is hypothesized that the lipases are involved in the removal of cholesterol-rich lipoproteins.

摘要

在两种近交系兔子中,分别对膳食胆固醇有高反应(高反应者)或低反应(低反应者),在胆固醇激发前后测量了血浆脂蛋白、卵磷脂胆固醇酰基转移酶(LCAT)、磷脂转运蛋白(PLTP)、胆固醇酯转运蛋白(CETP)的血浆活性以及肝素后脂肪酶。本研究的目的是为膳食胆固醇对脂蛋白水平和组成影响的潜在机制提供线索,特别是这种影响的品系差异的潜在机制。喂食胆固醇(0.15 g胆固醇/100 g饲料)导致两种品系所有脂蛋白颗粒中的血浆总胆固醇浓度升高,胆固醇酯与三酰甘油的比例增加;高反应性兔子的这些影响明显大于低反应性兔子。在高反应者中,喂食高胆固醇饮食会降低血浆三酰甘油,但在低反应者中会导致血浆三酰甘油水平升高。这伴随着高反应者肝脏三酰甘油脂肪酶和脂蛋白脂肪酶活性的增加明显大于低反应者。两种品系都显示出膳食胆固醇诱导的血浆CETP以及PLTP活性升高。高反应者中PLTP活性的增加更大,但CETP的增加较小。膳食胆固醇对LCAT活性没有影响。据推测,脂肪酶参与了富含胆固醇的脂蛋白的清除。

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