Protective effects of tannic acid and related natural compounds on Crotalus adamenteus subcutaneous poisoning in mice.

The plant natural products namely tannic acid and the flavonoids luteolin, kaempferol and apigenin exerted potent inhibition on the hyaluronidase enzyme. They were able to neutralize the haemorrhage induced by Crotalus adamenteus venom in mice dose-dependently from 0.12-2.4 mg/kg subcutaneously. In addition, they were able to antagonize the lethal activity of the venom when injected subcutaneously into mice and the order of potency was: tannic acid >> luteolin = kaempferol > apigenin. Tannic acid (24 mg/kg, subcutaneously) was able to reduce significantly the venom-induced elevation of blood creatine kinase activity. It could also prolong the survival time(s) of mice, when injected immediately after the administration of venom. Experimental evidence is presented for the first time that malondialdehyde in liver and kidney is significantly elevated as a result of rattlesnake venom poisoning and that this effect can be controlled by tannic acid.