Suppr超能文献

孕期及哺乳期营养。

Nutrition during pregnancy and lactation.

作者信息

Abrams B F, Berman C A

机构信息

Department of Social and Administrative Health Sciences, School of Public Health, University of California, Berkeley.

出版信息

Prim Care. 1993 Sep;20(3):585-97.

PMID:8378452
Abstract

Because appropriate maternal nutrition improves pregnancy outcome, improving maternal nutrition before, during, and after pregnancy is an excellent example of primary prevention. Providing assessment and intervention to encourage an optimal state of health will also benefit the many women who do not desire pregnancy. For these women, the provision of nutritional care as part of a periodic health assessment can serve not only as a way to enhance health status in preparation for a future pregnancy, but also as a mechanism for encouraging nutritional behaviors to improve health throughout life.

摘要

由于适当的孕产妇营养可改善妊娠结局,在孕前、孕期和产后改善孕产妇营养是一级预防的一个极佳范例。提供评估和干预以促进最佳健康状态也将使许多不打算怀孕的女性受益。对于这些女性而言,在定期健康评估中提供营养护理,不仅可以作为一种改善健康状况为未来怀孕做准备的方式,还可以作为一种鼓励营养行为以改善一生健康的机制。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验