Taviti F, Vannini P, Knöpfel B, Difonzo E M
Dermatologische Klinik, Universität Florenz.
Hautarzt. 1993 Feb;44(2):96-8.
Four women who had been following a "healthy" diet based on carrots and citrus fruits for some time presented with yellow-tinged skin. All four patients had high carotene levels in the blood, and three were also found to have slightly increased vitamin A levels. The other laboratory test results were normal. They were prescribed diets that did not contain carotene-rich foods, and both skin colour and laboratory tests returned to normal.
四名长期遵循以胡萝卜和柑橘类水果为主的“健康”饮食的女性出现了皮肤发黄的症状。所有四名患者血液中的胡萝卜素水平都很高,其中三名还被发现维生素A水平略有升高。其他实验室检查结果均正常。她们被安排了不含富含胡萝卜素食物的饮食,皮肤颜色和实验室检查结果都恢复了正常。