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酵母丝氨酰-tRNA合成酶的C末端延伸影响该酶的稳定性及其底物亲和力。

The C-terminal extension of yeast seryl-tRNA synthetase affects stability of the enzyme and its substrate affinity.

作者信息

Weygand-Durasević I, Lenhard B, Filipić S, Söll D

机构信息

Department of Molecular Genetics, Rudjer Bosković Institute, Zagreb, Croatia.

出版信息

J Biol Chem. 1996 Feb 2;271(5):2455-61. doi: 10.1074/jbc.271.5.2455.

Abstract

Saccharomyces cerevisiae seryl-tRNA synthetase (SerRS) contains a 20-amino acid C-terminal extension, which is not found in prokaryotic SerRS enzymes. A truncated yeast SES1 gene, lacking the 60 base pairs that encode this C-terminal domain, is able to complement a yeast SES1 null allele strain; thus, the C-terminal extension in SerRS is dispensable for the viability of the cell. However, the removal of the C-terminal peptide affects both stability of the enzyme and its affinity for the substrates. The truncation mutant binds tRNA with 3.6-fold higher affinity, while the Km for serine is 4-fold increased relative to the wild-type SerRS. This indicates the importance of the C-terminal extension in maintaining the overall structure of SerRS.

摘要

酿酒酵母丝氨酰 - tRNA合成酶(SerRS)含有一个20个氨基酸的C末端延伸序列,这在原核SerRS酶中未发现。一个截短的酵母SES1基因,缺少编码该C末端结构域的60个碱基对,能够互补酵母SES1缺失等位基因菌株;因此,SerRS中的C末端延伸对于细胞的生存力是可有可无的。然而,去除C末端肽会影响酶的稳定性及其对底物的亲和力。截短突变体与tRNA结合的亲和力高3.6倍,而丝氨酸的Km相对于野生型SerRS增加了4倍。这表明C末端延伸在维持SerRS整体结构中的重要性。

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