Zuidam N J, Lee S S, Crommelin D J
Department of Pharmaceutics, Utrecht Institute for Pharmaceutical Sciences (UIPS), The Netherlands.
Pharm Res. 1995 Nov;12(11):1761-8. doi: 10.1023/a:1016282109566.
The aim of this work was to investigate the possibilities and limitations of gamma-irradiation as a sterilisation method for nonfrozen, frozen, and freeze-dried liposomes.
Liposomes with an average size of 0.2 micron were irradiated with doses up to about 5 x 10(4) Gy in a nitrogen atmosphere.
Phospholipids in dipalmitoylphosphatidycholine/dipalmitoylphosphatidylglycerol (DPPC/DPPG) 10/1-liposomes and egg phosphatidylcholine/egg phosphatidylglycerol (EPC/EPG) 10/1-liposomes in 10 mM phosphate buffer (pH 7.4) without trehalose degraded considerably upon gamma-irradiation. Irradiation damage was reduced in the presence of 10% trehalose added as a cryoprotectant, but trehalose reacted with species induced by gamma-irradiation as demonstrated by large decreases in pH. Both pH decrease and oxidative damage of EPC/EPG 10/1-liposomes were strongly dependent on the physical state during irradiation (nonfrozen, frozen or freeze-dried). No changes in liposomal size were found upon gamma-irradiation, and hardly any change was seen in bilayer rigidity. Differences in the gel-to-liquid phase transition of DPPC/DPPG 10/1-liposome dispersions before and after gamma-irradiation were small in the presence of 10% trehalose, but larger in the absence of trehalose.
The degradation of trehalose limits the use of freezing or freeze-drying liposome dispersions as a way to minimise irradiation damage.
本研究旨在探讨γ射线辐照作为非冷冻、冷冻和冻干脂质体灭菌方法的可能性和局限性。
在氮气气氛中,对平均粒径为0.2微米的脂质体进行高达约5×10⁴戈瑞剂量的辐照。
在不含海藻糖的10 mM磷酸盐缓冲液(pH 7.4)中,二棕榈酰磷脂酰胆碱/二棕榈酰磷脂酰甘油(DPPC/DPPG)10/1脂质体和鸡蛋磷脂酰胆碱/鸡蛋磷脂酰甘油(EPC/EPG)10/1脂质体中的磷脂在γ射线辐照后会发生显著降解。添加10%海藻糖作为冷冻保护剂可减少辐照损伤,但海藻糖会与γ射线诱导产生的物质发生反应,表现为pH值大幅下降。EPC/EPG 10/1脂质体的pH值下降和氧化损伤都强烈依赖于辐照期间的物理状态(非冷冻、冷冻或冻干)。γ射线辐照后脂质体大小未发生变化,双层刚性也几乎没有改变。在存在10%海藻糖的情况下,γ射线辐照前后DPPC/DPPG 10/1脂质体分散体的凝胶-液相转变差异较小,但在不存在海藻糖时差异较大。
海藻糖的降解限制了将冷冻或冻干脂质体分散体作为减少辐照损伤方法的应用。