Pochet L, Doucet C, Schynts M, Thierry N, Boggetto N, Pirotte B, Jiang K Y, Masereel B, de Tullio P, Delarge J, Reboud-Ravaux M
Laboratorie de Chimie Pharmaceutique, Université de Liège, Belgium.
J Med Chem. 1996 Jun 21;39(13):2579-85. doi: 10.1021/jm960090b.
A series of esters and amides of 6-(chloromethyl)-2-oxo-2H-1-benzopyran-3-carboxylic acid were synthesized and evaluated in vitro for their inhibitory activity toward bovine alpha-chymotrypsin and human leukocyte elastase. Both series behaved as time-dependent inhibitors of alpha-chymotrypsin, but ester-type coumarins were clearly more efficient than the corresponding amides in inactivating the serine proteinase. The best inactivations were observed with "aromatic" esters, in particular with meta-substituted phenyl esters such as m-chlorophenyl 6-(chloromethyl)-2-oxo-2H-1-benzopyran-3-carboxylate, which appears to be one of the most powerful inactivators of alpha-chymotrypsin yet reported (kinact/KI = 760,000 M-1 S-1 at pH 7.5 and 25 degrees C). Usually, the coumarin derivatives failed to inhibit significantly human leukocyte elastase. As a result, the reported series of aromatic coumarinic esters behaves as a new chemical family of selective alpha-chymotrypsin inhibitors.
合成了一系列6-(氯甲基)-2-氧代-2H-1-苯并吡喃-3-羧酸的酯和酰胺,并在体外评估了它们对牛α-胰凝乳蛋白酶和人白细胞弹性蛋白酶的抑制活性。这两个系列均表现为α-胰凝乳蛋白酶的时间依赖性抑制剂,但酯型香豆素在使丝氨酸蛋白酶失活方面明显比相应的酰胺更有效。用“芳香族”酯观察到最佳的失活效果,特别是间位取代的苯基酯,如间氯苯基6-(氯甲基)-2-氧代-2H-1-苯并吡喃-3-羧酸酯,它似乎是迄今报道的最强的α-胰凝乳蛋白酶失活剂之一(在pH 7.5和25℃下,kinact/KI = 760,000 M-1 S-1)。通常,香豆素衍生物对人白细胞弹性蛋白酶没有明显的抑制作用。因此,所报道的一系列芳香族香豆素酯表现为一类新的选择性α-胰凝乳蛋白酶抑制剂的化学家族。