Marignani P A, Epand R M, Sebaldt R J
Department of Medicine, Faculty of Health Sciences, McMaster University, Hamilton, Ontario, Canada.
Biochem Biophys Res Commun. 1996 Aug 14;225(2):469-73. doi: 10.1006/bbrc.1996.1196.
Stimulation of protein kinase C (PKC) activity in lipid vesicles in vitro was achieved by pure molecular species of diacylglycerol (DAG), specifically 1-stearoyl-2-acyl-sn-glycerol substituted with 2-arachidonoyl,2-eicosapentaenoyl or 2-docosahexaenoyl (SAG, SEG, and SDG, respectively). PKC activity was measured in lipid vesicles containing 30 mol% 1-palmitoyl-2-oleoyl-sn-glycerol-3-phospho-L-serine (POPS), 68-70 mol% 1-palmitoyl-2-oleoyl-sn-glycerol-3-phosphocholine (POPC), and 0-2 mol% DAG in the presence of 20 microM calcium. Our results demonstrate that amplification of PKC activity differs significantly among these molecular species of DAG. In particular, SDG at 0.5 mol% is more potent in increasing PKC activity than is dioleoylglycerol (DOG), SEG, or SAG, and SAG and SDG at 1.0 and 2.0 mol% have similar potencies which are greater than those of DOG or SEG. These findings demonstrate that sn-2 substitutions in DAG by specific n-3 and n-6 polyunsaturated fatty acids increase the potency of DAG to stimulate PKC activity in vitro.
在体外,通过二酰基甘油(DAG)的纯分子种类,特别是被2-花生四烯酰基、2-二十碳五烯酰基或2-二十二碳六烯酰基取代的1-硬脂酰基-2-酰基-sn-甘油(分别为SAG、SEG和SDG),实现了脂质囊泡中蛋白激酶C(PKC)活性的刺激。在含有30摩尔% 1-棕榈酰基-2-油酰基-sn-甘油-3-磷酸-L-丝氨酸(POPS)、68 - 70摩尔% 1-棕榈酰基-2-油酰基-sn-甘油-3-磷酸胆碱(POPC)和0 - 2摩尔% DAG的脂质囊泡中,在20微摩尔钙存在的情况下测量PKC活性。我们的结果表明,这些DAG分子种类之间PKC活性的放大存在显著差异。特别是,0.5摩尔%的SDG在增加PKC活性方面比二油酰基甘油(DOG)、SEG或SAG更有效,1.0和2.0摩尔%的SAG和SDG具有相似的效力,且大于DOG或SEG。这些发现表明,特定的n-3和n-6多不饱和脂肪酸在DAG的sn-2位上进行取代,可提高DAG在体外刺激PKC活性的效力。