Ligné T, Pauthe E, Monti J P, Gacel G, Larreta-Garde V
Laboratoire de Technologie Enzymatique, URA 1442 CNRS, Compiègne University, France.
Biochim Biophys Acta. 1997 Jan 4;1337(1):143-8. doi: 10.1016/s0167-4838(96)00142-2.
Synthesis and use of various substrates permit an improved approach to thermolysin-peptide recognition and elucidation of several new criteria affecting enzyme specificity. Nature and position of the recognized residue, role of adjacent amino acids, lateral chain hydrophobicity, and volume and length of peptides were all considered. Hydrolysis reactions were also carried out in the presence of glycerol; the effect of microenvironment modifications was quantitative, for example in inducing variations in catalytic reaction rates, and also qualitative, such as in influencing affinity.
合成和使用各种底物有助于改进对嗜热菌蛋白酶 - 肽的识别方法,并阐明影响酶特异性的几个新标准。已考虑被识别残基的性质和位置、相邻氨基酸的作用、侧链疏水性以及肽的体积和长度。水解反应也在甘油存在下进行;微环境修饰的影响既有定量的,例如诱导催化反应速率的变化,也有定性的,例如影响亲和力。