Suppr超能文献

为什么CMP-酮脱氧辛糖酸极不稳定?

Why is CMP-ketodeoxyoctonate highly unstable?

作者信息

Lin C H, Murray B W, Ollmann I R, Wong C H

机构信息

Department of Chemistry, Scripps Research Institute, La Jolla, California 92037, USA.

出版信息

Biochemistry. 1997 Jan 28;36(4):780-5. doi: 10.1021/bi962055c.

Abstract

CMP-ketodeoxyoctonate (CMP-KDO) and analogs, including CMP-5-deoxy-5-fluoro-KDO, CMP-5-deoxy-KDO, and CMP-5-epi-KDO, were prepared from CTP and the corresponding KDO sugars catalyzed by CMP-KDO synthetase. These analogs were found to be much more stable than CMP-KDO (t1/2 = 0.57 h) yet less stable than CMP-sialic acid (t1/2 = 151 h). Fluorination at the 5-position of CMP-KDO has a 200-fold enhanced stability compared to the 156-fold enhancement for the 3R-fluoro analog, probably due to the loss of H-bonding interactions (for the 5-F derivative) and the cause of remote inductive effect (for the 3- and the 5-F analogs) on the glycosidic cleavage. Hydrolysis of CMP-KDO is perhaps facilitated by an intramolecular hydrogen bond from the 5-OH group with the phosphate oxygen as demonstrated by the 3-5-fold enhanced stability of CMP-5-epi-KDO and CMP-5-deoxy-KDO compared to CMP-KDO and by molecular modeling studies of water-solvated CMP-KDO. Hydrolysis of CMP-KDO also was found to be subject to a substantial solvent isotope effect (kH/kD = 2.7), which is significantly different from the reported solvent isotope effect for the hydrolysis of sialyglycosides (kH/kD = 0.86) and dependent on both buffer and magnesium ion concentrations. Considering these results and molecular modeling studies, it is proposed that the hydrolysis of CMP-KDO under neutral conditions proceeds through a glycosidic cleavage which occurs at the electronically favorable twist-boat conformation, facilitated by intramolecular H-bonding interaction of the 4-, 5- and 7- (or 8-) OH groups and the phosphate oxygen and by the leaving group magnesium ion complexation.

摘要

CMP-酮脱氧辛糖酸(CMP-KDO)及其类似物,包括CMP-5-脱氧-5-氟-KDO、CMP-5-脱氧-KDO和CMP-5-表-KDO,是由CTP和相应的KDO糖在CMP-KDO合成酶催化下制备而成。发现这些类似物比CMP-KDO(半衰期 = 0.57小时)稳定得多,但比CMP-唾液酸(半衰期 = 151小时)稳定性差。与3R-氟类似物的156倍增强相比,CMP-KDO 5位的氟化使其稳定性提高了200倍,这可能是由于糖苷键裂解时氢键相互作用的丧失(对于5-F衍生物)以及远程诱导效应(对于3-和5-F类似物)的原因。CMP-KDO的水解可能通过5-OH基团与磷酸氧之间的分子内氢键促进,这由CMP-5-表-KDO和CMP-5-脱氧-KDO与CMP-KDO相比3至5倍的稳定性增强以及水合CMP-KDO的分子模拟研究证明。还发现CMP-KDO的水解受到显著的溶剂同位素效应(kH/kD = 2.7)影响,这与报道的唾液酸糖苷水解的溶剂同位素效应(kH/kD = 0.86)有显著差异,并且取决于缓冲液和镁离子浓度。考虑到这些结果和分子模拟研究,提出中性条件下CMP-KDO的水解通过糖苷键裂解进行,该裂解发生在电子有利的扭曲船构象,由4-、5-和7-(或8-)OH基团与磷酸氧之间的分子内氢键相互作用以及离去基团镁离子络合促进。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验