Labbé D, Vassault A, Cherruau B, Baltassat P, Bonète R, Carroger G, Costantini A, Guérin S, Houot O, Lacour B, Nicolas A, Thioulouse E, Trépo D
Laboratoire de biochimie A, hôpital Necker-Enfants-Malades, Paris, France.
Ann Biol Clin (Paris). 1996;54(8-9):285-98.
The method selected by the SFBC (Société française de biologie clinique) is derived from the colorimetric reaction of creatinine with alkaline picrate, measured kinetically, without any pretreatment step. The key parameters of the reaction determining the quality of the results are studied, with special regard to samples including known interferents. The aims of the study were to gain an optimal analytical sensitivity and to reduce main interferences (acetoacetate, bilirubine, glucose, protein) which plague the Jaffé reaction, through a comprehensive study of the reagents, of their concentrations and of the analytical procedures. The selected concentrations (in the test) are: 150 mmol/L sodium hydroxide, 10 mmol/L picric acid and 2 g/L sodium dodecyl sulfate. Ten millilitres of a BRIJ solution (30% volvol) are added to the reagent. The operating procedures are as follow: sample ratio 0.07 to 0.08; wavelength 505 to 510 nm; temperature 37 degrees C; incubation of the specimen with the alkaline reagent 5 mn (at least), before starting the reaction with picric acid. A seric calibrator is recommended. The first measurement is taken 20 to 40 s after starting the reaction. Total measurement time is 120 to 150 seconds.
法国临床生物学协会(SFBC)选择的方法源自肌酐与碱性苦味酸盐的比色反应,采用动力学测量,无需任何预处理步骤。研究了决定结果质量的反应关键参数,特别关注含有已知干扰物的样本。该研究的目的是通过对试剂、其浓度和分析程序的全面研究,获得最佳分析灵敏度并减少困扰杰氏反应的主要干扰物(乙酰乙酸、胆红素、葡萄糖、蛋白质)。选定的(测试中)浓度为:150 mmol/L氢氧化钠、10 mmol/L苦味酸和2 g/L十二烷基硫酸钠。向试剂中加入10毫升BRIJ溶液(30%体积比)。操作程序如下:样本比例0.07至0.08;波长505至510 nm;温度37摄氏度;在与苦味酸开始反应前,将标本与碱性试剂孵育至少5分钟。建议使用血清校准物。在反应开始后20至40秒进行首次测量。总测量时间为120至150秒。