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全胃切除术后的肠内或肠外营养:前瞻性随机试验研究

Enteral or parenteral feeding after total gastrectomy: prospective randomised pilot study.

作者信息

Sand J, Luostarinen M, Matikainen M

机构信息

Department of Surgery, Tampere University Hospital and Medical School, Tampere University, Finland.

出版信息

Eur J Surg. 1997 Oct;163(10):761-6.

PMID:9373227
Abstract

OBJECTIVE

To compare the efficacy and cost of enteral and parenteral feeding after total gastrectomy.

DESIGN

Prospective randomised open study.

SETTING

University hospital, Finland.

SUBJECTS

29 patients undergoing curative total gastrectomy for gastric cancer.

INTERVENTIONS

13 patients were given early enteral feeding by nasojejunal tube and 16 patients parenteral nutrition by central venous catheter.

MAIN OUTCOME MEASURES

Postoperative complications, duration of hospital stay, serum CRP and albumin concentrations, cost, and postoperative abdominal symptoms.

RESULTS

One patient in the enteral feeding group discontinued the study on day 1. Oesophagojejunal leaks developed in one patient in each group. Infective complications occurred in 3 (23%) in the enteral group and 5 (31%) in the parenteral group. Serum CRP concentration on day six was lower in the enteral feeding group than in the parenteral feeding group (32 (16) g/L compared with 61 (41) g/L; p = 0.02). Enteral feeding was well tolerated. Diarrhoea developed earlier in the enteral than in the parenteral group (days 3-5 compared with 5-7, respectively) but there was a tendency to an increased risk of diarrhoea in the parenteral group. Parenteral feeding was more than four times as expensive as enteral feeding.

CONCLUSION

Enteral nasojejunal feeding is safe and well tolerated after total gastrectomy. It is also cheaper than parenteral nutrition.

摘要

目的

比较全胃切除术后肠内营养和肠外营养的疗效及费用。

设计

前瞻性随机开放研究。

地点

芬兰大学医院。

研究对象

29例行胃癌根治性全胃切除术的患者。

干预措施

13例患者通过鼻空肠管给予早期肠内营养,16例患者通过中心静脉导管给予肠外营养。

主要观察指标

术后并发症、住院时间、血清CRP和白蛋白浓度、费用及术后腹部症状。

结果

肠内营养组1例患者在第1天退出研究。每组各有1例患者发生食管空肠漏。肠内营养组3例(23%)发生感染性并发症,肠外营养组5例(31%)发生感染性并发症。肠内营养组第6天的血清CRP浓度低于肠外营养组(分别为32(16)g/L和61(41)g/L;p = 0.02)。肠内营养耐受性良好。肠内营养组腹泻出现时间早于肠外营养组(分别为术后3 - 5天和5 - 7天),但肠外营养组腹泻风险有增加趋势。肠外营养费用是肠内营养的四倍多。

结论

全胃切除术后鼻空肠肠内营养安全且耐受性良好,费用也低于肠外营养。

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