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巴弗洛霉素A1是一种V型H⁺-ATP酶的特异性抑制剂,可抑制内吞结构的酸化,并抑制分离的大鼠肝血窦内皮细胞对辣根过氧化物酶的摄取。

Bafilomycin A1, a specific inhibitor of V-type H+-ATPases, inhibits the acidification of endocytic structures and inhibits horseradish peroxidase uptake in isolated rat sinusoidal endothelial cells.

作者信息

Harada M, Shakado S, Sakisaka S, Tamaki S, Ohishi M, Sasatomi K, Koga H, Sata M, Tanikawa K

机构信息

Second Department of Medicine, Kurume University School of Medicine, Asahi-Machi, Japan.

出版信息

Liver. 1997 Oct;17(5):244-50. doi: 10.1111/j.1600-0676.1997.tb01025.x.

Abstract

The role of vacuolar type H+-ATPases (v-ATPases) and pH gradient between the endocytic compartments and cytoplasm in the endocytosis of horseradish peroxidase, a mannose-terminated glycoprotein, was investigated morphologically in isolated rat sinusoidal endothelial cells. Toward this purpose, a specific inhibitor of v-ATPases, bafilomycin A1, was used to inhibit v-ATPases in the vacuolar system. Uptake of horseradish peroxidase was examined by electron microscopy. Fluorescent staining by acridine orange showed that bafilomycin A1 inhibited the acidification of the endocytic compartments. Horseradish peroxidase was taken up via mannose receptors and was distributed in the endocytic structures in the isolated sinusoidal endothelial cells. Uptake of horseradish peroxidase was significantly inhibited by bafilomycin A1, and this finding was confirmed by morphometrical analysis. These results suggest that: a) v-ATPases are necessary for acidification of the endocytic compartments in the sinusoidal endothelial cells and b) the pH gradient between the endocytic compartments and the cytoplasm that is generated by v-ATPases is necessary for the receptor-mediated endocytosis of a mannose-terminated glycoprotein, horseradish peroxidase.

摘要

在分离的大鼠肝血窦内皮细胞中,通过形态学方法研究了液泡型H⁺-ATP酶(v-ATP酶)以及内吞小室与细胞质之间的pH梯度在甘露糖末端糖蛋白辣根过氧化物酶内吞过程中的作用。为此,使用v-ATP酶的特异性抑制剂巴弗洛霉素A1来抑制液泡系统中的v-ATP酶。通过电子显微镜检查辣根过氧化物酶的摄取情况。吖啶橙荧光染色显示,巴弗洛霉素A1抑制了内吞小室的酸化。辣根过氧化物酶通过甘露糖受体被摄取,并分布在分离的肝血窦内皮细胞的内吞结构中。巴弗洛霉素A1显著抑制了辣根过氧化物酶的摄取,这一发现通过形态计量分析得到了证实。这些结果表明:a)v-ATP酶对于肝血窦内皮细胞内吞小室的酸化是必需的;b)由v-ATP酶产生的内吞小室与细胞质之间的pH梯度对于甘露糖末端糖蛋白辣根过氧化物酶的受体介导内吞是必需的。

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