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Study of the polymorphism of ovine alpha s1- and alpha s2-caseins by capillary electrophoresis.

作者信息

Recio I, Ramos M, Amigo L

机构信息

Instituto de Fermentaciones Industriales (CSIC), Madrid, España.

出版信息

J Dairy Res. 1997 Nov;64(4):525-34. doi: 10.1017/s0022029997002495.

Abstract

Polymorphism of ovine alpha s-caseins was studied by capillary electrophoresis at pH 3.0 +/- 0.1. Individual caseins (CN) were selected according to their genetic variants, as determined by PAGE and isoelectric focusing. The ovine caseins, containing different genetic variants of alpha s1-CN and alpha s2-CN, were fractionated by cation-exchange FPLC. The alpha s1-CN variants A, B and C, and the fast moving alpha s2-CN variant were identified by a capillary electrophoresis method. The fast moving alpha s2-CN variant, so-called for its behaviour in PAGE, also had a faster electrophoretic mobility than the common alpha s2-CN when analysed by the present technique. The capillary electrophoresis method gave excellent, rapid, automated separation of alpha s1-CN and alpha s2-CN variants and was suitable for screening studies.

摘要

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