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酵母计数作为牙科患者宿主抵抗力的一种衡量指标。

Yeast counts as a measure of host resistance in dental patients.

作者信息

Sykes L M, Coogan M M

机构信息

Department of Prosthetic Dentistry, University of the Witwatersrand, Johannesburg.

出版信息

J Dent Assoc S Afr. 1997 Jan;52(1):19-23.

PMID:9462005
Abstract

This study was undertaken to determine whether yeast counts could be used as an indicator of decreased host resistance. One hundred subjects were investigated, 20 young healthy dentate and 20 edentulous adults, 20 adult and 20 geriatric denture wearers and 20 patients fitted with obturators and dentures. Eleven of these obturators were silicone and 9 were acrylic. The denture and the palate of each subject was sampled by taking Sabourauds agar impressions of the posterolateral palatal area and incubating the impressions aerobically at 37 degrees C for 48 hours. The number of yeast colonies were counted and the findings analysed statistically. Palates and dentures of debilitated patients showed high yeast counts and it is concluded that a decreased host resistance can be determined by the method used in this investigation.

摘要

本研究旨在确定酵母计数是否可用作宿主抵抗力下降的指标。对100名受试者进行了调查,其中包括20名年轻健康的有牙成年人和20名无牙成年人、20名成年义齿佩戴者和20名老年义齿佩戴者,以及20名佩戴阻塞器和义齿的患者。这些阻塞器中有11个是硅胶材质的,9个是丙烯酸材质的。通过在腭后外侧区域采集萨布罗琼脂印模,并在37℃有氧条件下将印模孵育48小时,对每个受试者的义齿和腭部进行取样。对酵母菌落数量进行计数,并对结果进行统计学分析。虚弱患者的腭部和义齿显示出较高的酵母计数,由此得出结论,通过本研究中使用的方法可以确定宿主抵抗力下降。

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