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酿酒酵母细胞中的甲萘醌毒性:与谷胱甘肽结合激活毒性

Menadione toxicity in Saccharomyces cerevisiae cells: activation by conjugation with glutathione.

作者信息

Zadziński R, Fortuniak A, Biliński T, Grey M, Bartosz G

机构信息

Department of Molecular Biophysics, University of Lódź, Poland.

出版信息

Biochem Mol Biol Int. 1998 Apr;44(4):747-59. doi: 10.1080/15216549800201792.

Abstract

Menadione (2-methyl-1,4-naphthoquinone) has been used extensively as an oxidant stressor at the cellular level. However, the mechanism of cytotoxicity of this compound still remains controversial. This study deals with the role of intracellular glutathione in the resistance of the yeast Saccharomyces cerevisiae to menadione. Incubation with 0.5 mM menadione resulted in a decrease of total glutathione concentration in yeast cells, intracellular formation of menadione S-glutathione conjugate and export of the conjugate from cells. GSH-deficient mutants showed lower stimulation of superoxide and hydrogen peroxide production upon exposure to menadione and were more resistant to menadione than wild-type isogenic strains. These results indicate that in yeast cells the formation of S-glutathione conjugate is a major pathway of menadione metabolism and that this reaction leads to redox activation of menadione but permits its removal from the cells.

摘要

甲萘醌(2-甲基-1,4-萘醌)已被广泛用作细胞水平的氧化应激源。然而,该化合物的细胞毒性机制仍存在争议。本研究探讨了细胞内谷胱甘肽在酿酒酵母对甲萘醌抗性中的作用。用0.5 mM甲萘醌孵育导致酵母细胞中总谷胱甘肽浓度降低、细胞内甲萘醌S-谷胱甘肽共轭物的形成以及共轭物从细胞中输出。谷胱甘肽缺乏的突变体在暴露于甲萘醌时超氧化物和过氧化氢产生的刺激较低,并且比野生型同基因菌株对甲萘醌更具抗性。这些结果表明,在酵母细胞中,S-谷胱甘肽共轭物的形成是甲萘醌代谢的主要途径,并且该反应导致甲萘醌的氧化还原激活,但允许其从细胞中去除。

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