氨基酸和肽类甜味与苦味的空间排列（作者译）
[Steric arrangement of sweet and bitter taste of amino acids and peptides (author's transl)].
作者信息
Belitz H D, Wieser H
出版信息
Z Lebensm Unters Forsch. 1976;160(3):251-3. doi: 10.1007/BF01132288.
PMID:983334
Abstract
The occurrence of sweet or bitter taste of amino acids and peptides is related with the steric arrangement of polar and hydrophobic groups in the molecule.
摘要
氨基酸和肽类出现甜味或苦味与分子中极性基团和疏水基团的空间排列有关。
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