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酵母甾醇营养缺陷型中的应激耐受性:麦角固醇、热休克蛋白和海藻糖的作用。

Stress tolerance in a yeast sterol auxotroph: role of ergosterol, heat shock proteins and trehalose.

作者信息

Swan T M, Watson K

机构信息

School of Biological Sciences, University of New England, Armidale, NSW, Australia.

出版信息

FEMS Microbiol Lett. 1998 Dec 1;169(1):191-7. doi: 10.1111/j.1574-6968.1998.tb13317.x.

Abstract

The role of ergosterol in yeast stress tolerance, together with heat shock proteins (hsps) and trehalose, was examined in a sterol auxotrophic mutant of Saccharomyces cerevisiae. Ergosterol levels paralleled viability data, with cells containing higher levels of the sterol exhibiting greater tolerances to heat and ethanol. Although the mutant synthesised hsps and accumulated trehalose upon heat shock to the same levels as the wild-type cells, these parameters did not relate to stress tolerance. These results indicate that the role of ergosterol in stress tolerance is independent of hsps or trehalose.

摘要

在酿酒酵母的一种甾醇营养缺陷型突变体中,研究了麦角固醇与热休克蛋白(hsps)和海藻糖在酵母应激耐受性中的作用。麦角固醇水平与活力数据平行,含有较高水平该甾醇的细胞对热和乙醇表现出更强的耐受性。尽管该突变体在热休克时合成hsps并积累海藻糖的水平与野生型细胞相同,但这些参数与应激耐受性无关。这些结果表明,麦角固醇在应激耐受性中的作用独立于hsps或海藻糖。

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