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酿酒酵母中的交配型基因转换。

Mating-type gene switching in Saccharomyces cerevisiae.

作者信息

Haber J E

机构信息

Department of Biology, Brandeis University, Waltham, Massachusetts 02454-9110, USA.

出版信息

Annu Rev Genet. 1998;32:561-99. doi: 10.1146/annurev.genet.32.1.561.

Abstract

Saccharomyces cerevisiae can change its mating type as often as every generation by a highly choreographed, site-specific recombination event that replaces one MAT allele with different DNA sequences encoding the opposite allele. The study of this process has yielded important insights into the control of cell lineage, the silencing of gene expression, and the formation of heterochromatin, as well as the molecular events of double-strand break-induced recombination. In addition, MAT switching provides a remarkable example of a small locus control region--the Recombination Enhancer--that controls recombination along an entire chromosome arm.

摘要

酿酒酵母每一代都能通过高度编排的位点特异性重组事件改变其交配型,该事件用编码相反等位基因的不同DNA序列取代一个MAT等位基因。对这一过程的研究为细胞谱系的控制、基因表达的沉默、异染色质的形成以及双链断裂诱导的重组的分子事件提供了重要见解。此外,MAT转换提供了一个小基因座控制区域——重组增强子——控制整条染色体臂上重组的显著例子。

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