在新味觉学习后,大鼠岛叶皮质和海马体中不同的信号转导级联反应会同时被激活。

Different signal transduction cascades are activated simultaneously in the rat insular cortex and hippocampus following novel taste learning.

作者信息

Yefet Keren, Merhav Maayan, Kuulmann-Vander Shelly, Elkobi Alina, Belelovsky Katya, Jacobson-Pick Shlomit, Meiri Noam, Rosenblum Kobi

机构信息

Department for Neurobiology and Ethology, Center for Brain and Behaviour, University of Haifa, Haifa 31905, Israel.

出版信息

Eur J Neurosci. 2006 Sep;24(5):1434-42. doi: 10.1111/j.1460-9568.2006.05009.x. Epub 2006 Sep 8.

Abstract

Novel taste learning is a robust one-trial incidental learning process, dependent on functional activity of the insular (taste) cortex. In contrast to that of the cortex, the role of the hippocampus in taste learning is controversial. We set out to identify the time courses of the activation of mitogen-associated protein kinase (MAPK), transcription factor cAMP-response element-binding protein (CREB) and Akt/PKB (protein kinase B) in the insular cortex and hippocampus of rats subsequent to novel taste learning. Following taste learning, an early response (20 min) occurred at the same time in the insular cortex and the hippocampus. However, whereas MAPK was activated specifically in the insular cortex, CREB and Akt were phosphorylated in the hippocampus but not in the cortex. In addition, the immediate early gene, CCAAT/enhancer binding protein (C/EBPbeta) was induced in both the hippocampus and the insular cortex 18 h following taste learning. The results demonstrate, for the first time, correlative activation and gene expression in the hippocampus following novel taste learning. Moreover, the results suggest that different signal transduction cascades necessary for taste learning are activated in concert in different brain structures, to enable taste learning and consolidation.

摘要

新奇味觉学习是一种强大的一次性偶然学习过程,依赖于脑岛(味觉)皮质的功能活动。与皮质不同,海马体在味觉学习中的作用存在争议。我们着手确定大鼠在新奇味觉学习后,脑岛皮质和海马体中丝裂原活化蛋白激酶(MAPK)、转录因子环磷酸腺苷反应元件结合蛋白(CREB)和Akt/蛋白激酶B(PKB)激活的时间进程。味觉学习后,脑岛皮质和海马体同时出现早期反应(20分钟)。然而,虽然MAPK在脑岛皮质中被特异性激活,但CREB和Akt在海马体中被磷酸化,而在皮质中未被磷酸化。此外,味觉学习18小时后,海马体和脑岛皮质中均诱导出即刻早期基因CCAAT/增强子结合蛋白(C/EBPβ)。结果首次证明了新奇味觉学习后海马体中的相关激活和基因表达。此外,结果表明,味觉学习所需的不同信号转导级联在不同脑结构中协同激活,以实现味觉学习和巩固。

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