[由鞘磷脂和胆固醇组成的绞股蓝总皂苷脂质体的制备及其质量评价研究]
[Study on preparation of gypenosides liposomes composed of sphingomyelin and cholesterol and its quality evaluation].
作者信息
Fan Yu
机构信息
College of Pharmacy, Yancheng Teachers University, Yancheng 224051, China.
出版信息
Zhongguo Zhong Yao Za Zhi. 2013 Nov;38(22):3875-9.
OBJECTIVE
To discuss the feasibility of preparing gypenosides liposomes with sphingomyelin and cholesterol, and optimize the preparation process and prescription.
METHOD
Gypenosides liposomes were prepared with sphingomyelin and cholesterol. The entrapment efficiency was determined by the protamine precipitation method. The entrapment efficiency was taken as the evaluation index to screen out the optimum preparation process for the new-type gypenosides liposomes. The preparation process was optimized by the orthogonal design. The new-type gypenosides liposomes were characterized by grain size, potential and atomic force microscope (AFM).
RESULT
Ethanol injection was the optimum process to prepare gypenosides liposome with sphingomyelin and cholesterol as follow: the ratio of gypenosides to sphingomyelin was 1: 10, the ratio of sphingomyelin to cholesterol was 4: 1, the pH of PBS buffer solution was 7.0, the hydration temperature was 45 degrees C, the entrapment efficiency was 79.06%, particle size was 191.4 nm, the Zeta potential was -33.16 mV, and the morphology were round under AFM.
CONCLUSION
It was feasible to prepare gypenosides liposome with sphingomyelin and cholesterol. The gypenosides liposomes prepared by the optimum preparation process were good in morphology, particle size and reproducibility.
目的
探讨用鞘磷脂和胆固醇制备绞股蓝总皂苷脂质体的可行性,并优化其制备工艺及处方。
方法
采用鞘磷脂和胆固醇制备绞股蓝总皂苷脂质体。用鱼精蛋白沉淀法测定包封率。以包封率为评价指标,筛选新型绞股蓝总皂苷脂质体的最佳制备工艺。采用正交设计优化制备工艺。通过粒度、电位和原子力显微镜(AFM)对新型绞股蓝总皂苷脂质体进行表征。
结果
乙醇注入法是用鞘磷脂和胆固醇制备绞股蓝总皂苷脂质体的最佳工艺,具体如下:绞股蓝总皂苷与鞘磷脂的比例为1∶10,鞘磷脂与胆固醇的比例为4∶1,PBS缓冲溶液的pH值为7.0,水化温度为45℃,包封率为79.06%,粒径为191.4nm,Zeta电位为-33.16mV,AFM下形态为圆形。
结论
用鞘磷脂和胆固醇制备绞股蓝总皂苷脂质体是可行的。采用最佳制备工艺制备的绞股蓝总皂苷脂质体在形态、粒径和重现性方面良好。