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猪源乳酸杆菌新种,从一头猪的小肠中分离得到。

Lactobacillus porci sp. nov., isolated from small intestine of a swine.

作者信息

Kim Ji-Sun, Choe Hanna, Kim Kyung Mo, Lee Yu-Ri, Rhee Moon-Soo, Park Doo-Sang

机构信息

1​Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup, Republic of Korea.

2​Division of Polar Life Sciences, Korea Polar Research Institute, Incheon, Republic of Korea.

出版信息

Int J Syst Evol Microbiol. 2018 Oct;68(10):3118-3124. doi: 10.1099/ijsem.0.002949. Epub 2018 Aug 17.

Abstract

A facultatively anaerobic, Gram-stain-positive, catalase-negative, rod-shaped lactic acid bacterium, designated SG816, was isolated from small intestine of a swine. Optimal growth occurred at 37 °C and pH 7.0. Furthermore, growth occurred in NaCl up to 0.5 % (w/v) but not at levels of salinity higher than 1 %. Comparative 16S rRNA gene sequencing and the matrix-associated laser desorption/ionization-time-of-flight mass spectometry profiling showed that strain SG816 was closely related to Lactobacillus delbrueckiisubsp. bulgaricus KCTC 3635 (95.9 %) and Lactobacillus delbrueckiisubsp. indicus JCM 15610 (95.9 %), followed by other Lactobacillus delbrueckii subspecies (95.9-95.7 %) and Lactobacillus equicursoris DSM 19284 (95.6 %). A comparison of two housekeeping genes, RNA polymerase alpha subunit (rpoA) and phenylalanyl-tRNA synthase alpha subunit (pheS), revealed that strain SG816 formed a separate branch within the clade of the genus Lactobacillus. The DNA G+C content level of the strain SG816 was 51.5 mol%. The strain was homofermentative and produced d-lactic acid from glucose fermentation. The major cellular fatty acids (>10 %) of the isolate were C18 : 1ω9c and C16 : 0. The peptidoglycan type was A4α l-Lys-d-Asp. On the basis of distinct phenotypic and phylogenetic properties, strain SG816 represents a novel species of the genus Lactobacillus, for which the name Lactobacillus porci sp. nov. is proposed. The type strain is SG816 (=KCTC 21090=NBRC 112917).

摘要

从一头猪的小肠中分离出一株兼性厌氧、革兰氏染色阳性、过氧化氢酶阴性、杆状的乳酸菌,命名为SG816。该菌在37 °C和pH 7.0条件下生长最佳。此外,在NaCl浓度高达0.5%(w/v)时可生长,但在盐度高于1%时不生长。16S rRNA基因序列比较和基质辅助激光解吸电离飞行时间质谱分析表明,菌株SG816与德氏乳杆菌保加利亚亚种KCTC 3635(95.9%)和德氏乳杆菌印度亚种JCM 15610(95.9%)密切相关,其次是其他德氏乳杆菌亚种(95.9 - 95.7%)和马肠乳杆菌DSM 19284(95.6%)。对两个管家基因,即RNA聚合酶α亚基(rpoA)和苯丙氨酰-tRNA合成酶α亚基(pheS)的比较显示,菌株SG816在乳杆菌属分支内形成一个单独的分支。菌株SG816的DNA G + C含量水平为51.5 mol%。该菌株为同型发酵,通过葡萄糖发酵产生d - 乳酸。分离株的主要细胞脂肪酸(>10%)为C18 : 1ω9c和C16 : 0。肽聚糖类型为A4α l - Lys - d - Asp。基于独特的表型和系统发育特性,菌株SG816代表乳杆菌属的一个新物种,为此提出名为猪乳杆菌(Lactobacillus porci sp. nov.)。模式菌株为SG816(=KCTC 21090=NBRC 112917)。

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